Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Vegetarian Samosa $6.90
Sticky Rice with Thai Custard $6.50
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Warm bread roll $1.00
Brown Brothers Orange Muscat & Flora – 375ml $18.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50