Address
Centrepoint 7001, 70 Murray St, Hobart TAS 7000, Australia
Kornet sugar, coffee, salt in Hobart Menu
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Nearby Sample Menus
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Garlic Cream Sauce (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Fried Egg (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Kids Nachos $6.50
- Bacon $1.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Small Wedges $3.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Bowl of Vegetables $3.00
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Roasted Huon Valley Mushrooms $8
- Silverbeet with shallots + bacon $8
- Scotch Fillet 400g $38
- Carpetbag pocketed with oysters $40
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Garlic & herb bread $6
- Mash potato and braised cabbage $8
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Roasted Tasmanian hazelnut & walnut mix $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Avocado $2.00
- Mayonnaise $2.00
- Sweet Chilli $1.00
- Chicken $5.00
- Olives $1.00
- Caesar Salad - add chicken $5 $8.00
- Chilli Flakes $1.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Fried seasonal potatoes, guanciale $8.6
- Mini cheeseburger $8, add fries: $12
- Fries & aioli $8.9
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Chicken caesar salad $23
- Rhubarb posset, rosewater shortbread $9.5
- Squid & fries $14.5
- Soup of the day $14.5
- Crumbed Prawns (ten) $15.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Caesar GF $11.00
- Large Chips $7.00
- Fish Only (two fillets either battered or crumbed): -
- Smokey Fish Chowder $16.00
- - Blue Eye (Trevalla) $17.00
- No.32 Eel Fried Rice $13.90
- Whole Day Pack No.7 $20.00
- No.30 Spicy Cooked Salmon Rice $13.90
- Sushi Party Plate No.1 $48.00
- No.11 Chow Owl Ho $10.50
- Whole Day Pack No.2 $7.50
- No.6 Soya Chicken Noodle Soup $9.50
- No.28 Chicken Tom Yum Soup $9.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- - Seafood Saganaki $19.50
- Fries - The good old potato chip $7.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Kalamari - Lightly floured and deep fried $11.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Beef cheek, carrot puree, herb crumbs $15.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Croquettes of the day $4.00 each
- Grilled with grated manchego and leek $3.50
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Potatoes bravas $7.00
- Crumbed with chipotte aioli $3.50
- Vegemite n/a
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Ketchup Sauce n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Caramel Sundae n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Mushrooms $4.5
- Hollandaise Sauce $2.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Baked omelette – changing daily $14.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Changing cheeses available as individual serves $13
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Carbonara - pancetta, egg, garlic, parmesan $21
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Kornet sugar, coffee, salt
Phone
0362316770
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Sandwiches
Features
Cafe
Centrepoint 7001, 70 Murray St, Hobart TAS 7000, Australia
- Hobart Cafe Food Menus
- Hobart Health Food Menus
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- City of Hobart Health Food Menus
- City of Hobart Sandwiches Menus