Address
Centrepoint 7001, 70 Murray St, Hobart TAS 7000, Australia
Kornet sugar, coffee, salt in Hobart Menu
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Nearby Sample Menus
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Chicken Carbonara $19.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Chips with your choice of aioli or gravy $6.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Salt & Pepper Calamari $13.50
- Soup of the Day $7.50
- Chicken Parmagiana $21.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Side of Creamy Mash $3.00
- Kids Nachos $6.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Bacon $1.00
- Roasted Huon Valley Mushrooms $8
- Eye Fillet 250g $36
- Orange Crème Brûlée - with chocolate biscotti $13
- Silverbeet with shallots + bacon $8
- Fries $8
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Rocket, Pear + Parmesan Salad $8
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Mash potato and braised cabbage $8
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Lamb sausages & mashed potato With onion jam & gravy $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Pan Gravy $2.50
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Avocado $2.00
- Tomato Sauce 50¢
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Fried Onion 50¢
- Fish Only (two fillets either battered or crumbed): -
- Shark Attack One piece of crumbed fish with chips $8.50
- - Greek GF $11.00
- Crumbed Prawns (ten) $15.00
- Smokey Fish Chowder $16.00
- Malaysian Style Fish Cake (one) $4.00
- - Trevally $14.00
- - Flathead $16.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Slaw Salad $8.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Bread $8.50
- Gillespie’s Original Ginger Beer $5.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Pepsi Max $4.30
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- PANCAKES - Salted Caramel sauce and banana $10.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- PIZZA - Cheese and bacon $5.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- House Made Baked Beans $3.5
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Ziggy’s chipolatas $4.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Seafood $19.90
- Australian Squid $19.90
- Tasmanian Scallops $19.90
- Captain Cook’s Basket $10.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Homemade fish fingers (3) $9.90
- Extra chips $3.90
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Horseradish N/A
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Pepper $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Steamed Vegetables $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chips $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Mash $3.50
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Kornet sugar, coffee, salt
Phone
0362316770
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Sandwiches
Features
Cafe
Centrepoint 7001, 70 Murray St, Hobart TAS 7000, Australia
- Hobart Cafe Food Menus
- Hobart Health Food Menus
- Hobart Sandwiches Menus
- City of Hobart Cafe Food Menus
- City of Hobart Health Food Menus
- City of Hobart Sandwiches Menus