Address
Centrepoint 7001, 70 Murray St, Hobart TAS 7000, Australia
Kornet sugar, coffee, salt in Hobart Menu
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Nearby Sample Menus
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Pepper Sauce (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- NEW Garlic Aioli $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Salad and Vegetables with entree sized meals $10.90
- Bowl of Mash $6.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Bacon $1.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- LAMB -
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Crumbed scallops $27
- Soho garlic & herb buttered pub loaf $8
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Salt & Pepper calamari $24
- Wedges $4
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- All eggs are Free-Range -
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Roasted tomatoes $3.00
- Eye Fillet 250g $36
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Carpetbag pocketed with oysters $40
- All steaks served with roasted potatoes N/A
- Roasted Huon Valley Mushrooms $8
- Medallions of Eye Fillet with forestiere sauce $34
- Scotch Fillet 220g $28
- Tempura Prawns - with nam jim dressing $21
- Lamb sausages & mashed potato With onion jam & gravy $19
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Fresh Garden salad $4
- Mash potato and braised cabbage $8
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Leafy green salad, pickled shallots $8
- Orange syrup cake, amaretto ice cream $11
- Roast pork belly, ginger carrots $23
- Fries & aioli $8.9
- Fried seasonal potatoes, guanciale $8.6
- Soup of the day $14.5
- Ginger & garlic chicken, chilli, kale $23
- Salmon, sardine and tomato puree, nduja $24
- Fish Only (two fillets either battered or crumbed): -
- Crumbed Calamari (six) $8.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Caesar GF $11.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Blue Eye (Trevalla) $17.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Flake (battered only) $14.00
- No.4 Szhuan Pork Noodle Soup $9.50
- No.25 Japanese Chicken Curry $9.50
- No.30 Spicy Cooked Salmon Rice $13.90
- No.12 Singapore Noodle $10.50
- Whole Day Pack No.2 $7.50
- No.8 Combination Noodle Soup $13.90
- Sushi Party Plate No.2 $38.00
- Whole Day Pack No.9 $15.80
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Mixed Bread and oils $4.50 per basket
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Salates (Salads) -
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Buttered pink-eyes, serrano, garlic $9.5
- Cheese board $23.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Leek & three cheese aranchini (each) $3.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Prawns $15.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Kornet sugar, coffee, salt
Phone
0362316770
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Sandwiches
Features
Cafe
Centrepoint 7001, 70 Murray St, Hobart TAS 7000, Australia
- Hobart Cafe Food Menus
- Hobart Health Food Menus
- Hobart Sandwiches Menus
- City of Hobart Cafe Food Menus
- City of Hobart Health Food Menus
- City of Hobart Sandwiches Menus