Address
Unit 15, 13-17 Castray Esplanade, Hobart, Tasmania 7000, Australia
Kosaten in Hobart Menu
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Nearby Sample Menus
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- PORK -
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Crumbed Fish Pieces and Chips $6.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soho garlic & herb buttered pub loaf $8
- BBQ Texas - with smoked ham & cheese $24
- Crumbed white fish $26
- Traditional - shaved ham, cheese, tomato base $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Fresh Garden salad $4
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Garlic & herb bread $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- - 300g Scotch fillet $30
- Peppercorn Gravy $2.50
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Pepperoni $3.00
- Tomato Sauce 50¢
- Battered Onion Rings - with tomato sauce $8.00
- Boiled Egg $2.00
- Capsicum $1.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Pigs head beignet, kewpie mayo $8
- Oyster w. finger lime ½: $21, Full: $39
- Smoked trevally pate, beetroot, ciabatta $14
- Peanut butter + chocolate brownie $11
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Market fish, brick pastry, moroccan carrot salad $33
- Oysters Natural ½: $18, Full: $34
- Salt and Pepper Calamari Salad $25.00
- Smokey Fish Chowder $16.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Crumbed Scallops (ten) $15.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Large Chips $7.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Half doz Oysters (kilpatrick) $17.00
- Sushi Whole Day Pack E $9.90
- No.25 Japanese Chicken Curry $9.50
- No.26 Japanese Una Don $13.00
- No.22 BBQ Pork Rice $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- No.7 Cantonese Beef Noodle Soup $9.50
- No.21 Combination Rice $13.90
- Sushi Whole Day Pack G $9.90
- Apple $4.00
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- House Muffin $4.50
- Extra Shot $1.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Jam & Cream - With tea or coffee $10.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Rummit Ice Cream - Homemade style ice cream $9.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Roti - Thai style bread served with peanut sauce $7.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Extra Rice Large $4.00
- Plain Roti - whole meal plain bread $4.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Juice - apple and orange $3.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- 300g Porterhouse Steak $23.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Horseradish N/A
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Astor Paris butter N/A
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Green Peppercorn $3.00
- Risotto Served with wild mushroom & spinach $13.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chips $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Garlic or Herb Bread $4.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Kosaten
Phone
0361354018
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
Unit 15, 13-17 Castray Esplanade, Hobart, Tasmania 7000, Australia
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