Address
Unit 15, 13-17 Castray Esplanade, Hobart, Tasmania 7000, Australia
Kosaten in Hobart Menu
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Nearby Sample Menus
- Grilled Garlic Mushrooms (LG) $3.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Mexicana Tomato Salsa (LG) $1.95
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bowl of Mash $6.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Salad and Vegetables with entree sized meals $10.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Grilled ciabatta $4.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- “Huon Valley” smoked salmon $5.00
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Roasted tomatoes $3.00
- Sour Cream $1.50
- Pan Gravy $2.50
- Pineapple $1.00
- Garlic Aioli $2.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Fried Egg $2.00
- Boiled Egg $2.00
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Fried seasonal potatoes, guanciale $8.6
- Raddichio, spiced pear, blue cheese + walnut $14
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Spiced cauliflower, almonds, currants $8.5
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Squid & fries $14.5
- Beans $7.5, add fried pork mince: $11.5
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Smokey Fish Chowder $16.00
- - Trevally $14.00
- Large Chips $7.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Prawns (ten) $15.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Crumbed Calamari (six) $8.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- - 3 x $12.00
- Crème Caramel $12.00
- Tasmanian Oysters (Natural or Kilpatrick)
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Whole Day Pack G $9.90
- No.18 Chao Bing $13.90
- Whole Day Pack No.5 $15.80
- Whole Day Pack No.9 $15.80
- No.15 Stir Fried Hokkien $10.50
- No.29 Seafood Tom Yum Soup $13.90
- Sushi Whole Day Pack D $9.90
- Soda Water $4.30
- Pepsi Max $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Pepsi $4.30
- Lemon Lime $4.30
- Slaw Salad $8.50
- Soup of the Day - House Bread $10.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- - Scallop Saganaki $18.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Salates (Salads) -
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- Rummit Ice Cream - Homemade style ice cream $9.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Shaved jamon $10.00
- Potato salad $7
- Mini tofu burger, onion relish $10.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Beef cheek, carrot puree, herb crumbs $15.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Braised duck leg, Brussels sprouts $16.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- House Made Baked Beans $3.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Homemade fish fingers (3) $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Wedges with sour cream & sweet chilli sauce $9.90
- Australian Prawns $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Captain Cook’s Basket $10.90
- Mures Marinade $19.90
Kosaten
Phone
0361354018
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
Unit 15, 13-17 Castray Esplanade, Hobart, Tasmania 7000, Australia
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