Address
Unit 15, 13-17 Castray Esplanade, Hobart, Tasmania 7000, Australia
Kosaten in Hobart Menu
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Nearby Sample Menus
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Sliced Avocado (LG) $2.95
- Corn on the Cob (LG) $2.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bowl of Seasonal Vegetables $6.90
- Bread Roll - Garlic & Herb or Plain $2.80
- LAMB -
- BEEF -
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- PORK -
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Garlic & cheese pizza $9.9
- Chips $4
- Wedges $4
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Mushroom, pepper or gravy $2.50
- Chilli Flakes $1.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Fried Egg $2.00
- Baby Spinach $1.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Mustard 50¢
- Roast Capsicum $1.50
- Leafy green salad, pickled shallots $8
- Ox tall, gnocchi, smoked tomato jam $24
- Oyster w. finger lime ½: $21, Full: $39
- Mini cheeseburger $8, add fries: $12
- Smoked trevally pate, beetroot, ciabatta $14
- Squid & fries $14.5
- Buffalo mozzarella, herbs, toast $10
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Tasmanian Oysters (Natural or Kilpatrick)
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Steamed Broccolini
- , green beans and buttered almonds
- Supreme style $19.00
-
Margherita $18.00
- tomato and basil $
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Crusty Bread $7.00
- roasted garlic and herb butter
- Crème Caramel $12.00
- House Bread $8.50
- Lemonade $4.30
- Gillespie’s Original Ginger Beer $5.50
- Lemon Lime $4.30
- Mineral Water $4.30
- House Friand (GF) $4.00
- Orange $4.00
- Raisin Toast - House made Jam, butter $8.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- Roti - Thai style bread served with peanut sauce $7.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- - Olive oil $3.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Shaved jamon $10.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Beef cheek, carrot puree, herb crumbs $15.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- House Made Baked Beans $3.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Extra chips $3.90
- Australian Squid $19.90
- See today’s display at Lower Deck $5.90
- Homemade fish fingers (3) $9.90
- Vegetarian $14.90
- All served with chips -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Mixed Seafood $14.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Kosaten
Phone
0361354018
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
Unit 15, 13-17 Castray Esplanade, Hobart, Tasmania 7000, Australia
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