Koskela Kitchen in Sydney Menu

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Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Selection of local and imported cheeses (Served with house made lavosh) $40
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15

Extras (double shot, soy, choc) $0.50
Pasta / ricotta of the day served with house salad $12.00
Tea - assorted blends $3.50
Ricotta $3.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Avocado $3.00
Fresh juice $5.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50

Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
400G Rummy $35.00
- 400G Rumye
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic

Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Garfish $16.20
Grilled Red Pimientos - Grilled Capsicums $14.50
Mixed salad $6.50
Tortilla de Gambas - Prawn omelette $21.90
Garfish $29.50
Chicken Chorizo $15.50
Espresso $4.50

Deep fried crispy skin chicken with garlic $20.80
Soy sauce chicken with Chinese rose wine $19.80
Deep fried salt and pepper king prawns $31.80
Steamed chicken with vegetables in supreme broth $19.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Wok fried chicken with black bean and shallots $20.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Chilled seaweed salad $8.00

SOUP OF THE DAY (ask your waiter) $17.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
GARLIC BREAD - HERB BREAD $3.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50
Garden fries, aioli $9.50
Classic margherita, buffalo mozzarella $19
Salt and pepper calamari $15.50
Pan seared barramundi, carrot puree, fennel salad $39
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Spaghetti with Napoli sauce $12
Garlic Bread $6
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Fish, chips and salad $12
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Sticky Date Pudding - with vanilla ice cream $13

Salted Pretzel $3.50
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00

L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Truffled potato mash $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
THREE COURSE $89

Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
Fries with rock salt & herbs $7
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Smoked Salmon & Parsley Scramble $12

OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
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FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00

Extra: -
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Toasted $0.20
- bacon $1.00
- Turkish bread / foccacia $1.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Hamburger $6.00

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Choose any pasta/ hot dishes from our hot food bar N/A
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00

Koskela Kitchen

Inner Sydney > Sydney > Koskela Kitchen

Address

U 1 85 Dunning Ave, Sydney, New South Wales 2018, Australia

Phone

0290450910

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM