Köy Restaurant in South Melbourne Menu

None

Nearby Sample Menus

  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • -With toasted sourdough $11.50
  • Denotes vegetarian, gluten friendly option available $1.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Thai Milk Tea Panacotta $10.00
  • Jasmine Rice $3.00
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Spiced olives & almonds $12.00
  • Pork Neck $12.00
    • Smoked
  • Hand cut potato wedges, fennel salt $9.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Raisin toast $4.90
  • Banana $13.50
  • Smoked salmon $4.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Banana Walnut $16.00
  • Strawberries $15.50
  • all served with cream or ice cream N/A
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • -Cheese $1.00
  • -Salad $5.00
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Roasted capsicum $1.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Muffin $3.50
  • -Sundried tomato $1.00
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken Schnitzel $5.90
  • Pineapple Fritter $2.00
  • All Fish Grilled, Crumbed or Battered
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Flake Gummy $5.90
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Large $6.50
  • Chambers Muscadelle (Tokay) $10.50
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Charcuterie board $24.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Lamaro's vegetable garden $17.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Garlic & Herb roasted potatoes
  • 300gm Grass fed Scotch fillet $36.00
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Garlic sea salt and bocconcini
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • EGG / TOAST $3.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • ADD FETA $4.50
  • Cheese $0.80
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Grilled Pork $7.50
  • Standard Salad $0.50
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Chicken Kebab Salad $7.90
  • -extra ingredients- each $11.90
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Porridge $11.50
    • With caramelised banana
  • with a traditional wood fired base
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Potato mash $6.00
    • With roasted garlic
  • Smoked salmon $5.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Ciabatta Toast $4.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Clams (NZ) in spanish fino & garlic $12.00
  • Moreton bay buk $20 / $25
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Salmon roe (yarra valley) $12.00
  • Grilled vegetables with sheep feta $12.00
  • Fish taco with trevally ceviche $6.00
  • Coffin bay Oyster
  • Marinated field mushroom
    • Refer to blackboard for price
Köy Restaurant

Köy Restaurant

location

Address

South Melbourne Market, 116 Cecil Street, South Melbourne, Melbourne

phone

Phone

0396969640

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Turkish , Vegetarian

features

Features

Seating ,  Takeout

Location
South Melbourne Market, 116 Cecil Street, South Melbourne, Melbourne