Address
South Melbourne Market, 116 Cecil Street, South Melbourne, Melbourne
Köy Restaurant in South Melbourne Menu
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Nearby Sample Menus
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Spiced fruit toast $8.50
- House jam & butter
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
- Grilled ham & cheese croissant $9.50
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7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
- FAMILY $20.00
- SMALL $9.50
- Banana & Ice Cream $12.00
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9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
- Risotto Marinara
- MEDIUM $12.50
- FAMILY $22.00
- Taiwan Sausage Fried Rice $15.00
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Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
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Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
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Seafood Egg Scramble $17.00
- w egg tofu
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- House baked beans $ 9.50
- Chicken salad w/bacon & parmesan $ 10.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Crepes - w/orange & palm sugar caramel $ 9.50
- w/tomato, fetta & rolled oat crumble $ 11.50
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Quinoa extra $2.00
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- Strawberries $15.50
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Eggs On Toast $8.90
- poached,fried or Scrambled
- Maple syrup $14.50
- Strawberries $13.50
- toasted muesli with fruit and yoghurt $11.50
- -Avocado $1.00
- -Ham & cheese $6.50
- Salads
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Bagel $3.50
- With your choice of spread
- -Egg $1.00
- Croissant
- -Roll $5.50
- -Cheese $1.00
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Fragrant Curry of the Day w/ jasmine rice $17
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
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Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
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19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- Chocolate fondant, mint choc chip ice cream $14.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Dukes coffee $4.00
- Heirloom tomato Caprese salad $9.00
- Rockford P.S Marion Tawny Barossa $15.00
- Natural oyster w/ lemon MP
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- SPANISH JAMON $5.50
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- HOUSE CURED KANGAROO $6.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Salami Salad $6.90
- Ham, Avocado & Cheese $7.30
- Sundried Tomato & Cheese $6.10
- Chicken Kebab $7.90
- Olives $0.80
- Chicken Breast $7.50
- Bacon, Spinach, Avocado & Cheese $8.10
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
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Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
- Sorry no variations
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Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
- Panette´s baked beans, with ham hocks $3.50
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
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Marinated field mushroom
- Refer to blackboard for price
- Marinated field mushroom $5.00
- Singapore shellfish stir fry $80.00
- Charred tomato salad with black garlic & sherry dressing $8.00
- Quail eggs with mint yoghurt $7.00
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Antipasto di mare $15.00
- Gluten Free Toast $5.00
- Rocket & Parmesan Salad $8.00
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Truffle Fries $9.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Köy Restaurant
Phone
0396969640
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Turkish , Vegetarian
Features
Seating , Takeout
South Melbourne Market, 116 Cecil Street, South Melbourne, Melbourne
- South Melbourne Cafe Food Menus
- South Melbourne Turkish Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Turkish Menus
- Inner Melbourne Vegetarian Menus