Address
South Melbourne Market, 116 Cecil Street, South Melbourne, Melbourne
Köy Restaurant in South Melbourne Menu
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None
Nearby Sample Menus
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- miso soup 1.50
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8 Niku udon 8.30
- beef with thick noodle soup
- soft drinks 1.80
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- MEDIUM $13.00
- Greek Salad $10.00
- Banana & Ice Cream $12.00
- LARGE $16.00
- Scaloppini $19.50
- SMALL $9.50
- SMALL $10.00
- FAMILY $22.00
-
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
- Clear Soup $3.50
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Chilli Prawn Fried Noodle $16.50
- w XO crumbs
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Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
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Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
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Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
- Clear Noodle broth $4.00
-
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Mixed leaves, honey mustard dressing $9.00
- Agro dolce red anchovies, baguette toast $15.00
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
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Chorizo Salami $12.00
- Paprika, spicy
- Kugelhopf cake & Chantilly cream $14.00
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- -Small $6.50
- Toasted sandwich
-
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- -Muffin $3.50
- -Sourdough $5.50
- -Roasted pumpkin $1.00
- French toast with marscapone cheese & berry vanilla compote $9.50
- -Smoked salmon $7.00
- Homemade Pie of the Day w/ salad & relish $16
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Dim Sim $1.00
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Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
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Nugget $4.90
- 5 Nuggets & Chips or
- Blue Grenadier $5.70
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Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
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Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
- Medium $5.00
- Chicko Roll $2.70
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Charcuterie board $24.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Kopke Fine Tawny Porto Portugal $11.50
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Rockford P.S Marion Tawny Barossa $15.00
- SPANISH JAMON $5.50
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- RAW KALE SALAD $7.00
- MEREDITH GOATS FETA $4.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- TATAKI OCEAN TROUT $8.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
-
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Spinach $0.80
- Avocado $1.00
-
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
-
Ham $7.70
- Virginia ham, lettuce, cheese, olives
- Ham & Cheese $6.30
- Pork Loaf Salad $7.20
- Chicken Schnitzel $7.90
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
-
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
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Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
- Sorry no variations
- -Daylesford sourdough $6.00
-
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
- -Lemon & sugar/maple syrup $9.90
- Roast fish head tail NA
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Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
- Grilled k-b whiting $30.00
- Singapore shellfish stir fry $80.00
- Cajun flathead $30/ $35/ $25
- Snaper with putianesca $20 / $30
- Classic bianca marinara $45.00
- Lobster tail $50.00
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Rocket & Parmesan Salad $8.00
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Truffle Fries $9.50
Köy Restaurant
Phone
0396969640
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Turkish , Vegetarian
Features
Seating , Takeout
South Melbourne Market, 116 Cecil Street, South Melbourne, Melbourne
- South Melbourne Cafe Food Menus
- South Melbourne Turkish Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Turkish Menus
- Inner Melbourne Vegetarian Menus