Address
South Melbourne Market, 116 Cecil Street, South Melbourne, Melbourne
Köy Restaurant in South Melbourne Menu
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None
Nearby Sample Menus
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- miso soup 1.50
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
-
1 Sukiyaki don 6.90
- thinly sliced beef on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- Japanese tea 1.20
- soft drinks 1.80
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11. MUSHROOM
- Tomato, cheese, mushroom, garlic
- MEDIUM $13.00
-
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
- FAMILY $21.00
- MEDIUM $12.50
- FAMILY $20.00
- SMALL $9.00
- FAMILY $20.00
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Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
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Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
- Clear Noodle broth $4.00
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Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
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Chilli Prawn Fried Noodle $16.50
- w XO crumbs
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
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Seafood Egg Scramble $17.00
- w egg tofu
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House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
- Hand cut potato wedges, fennel salt $9.00
-
Lonza $12.00
- Cured pork loinjuniper, mild
-
Finocchiona Salami $12.00
- Fennel, garlic, mild
-
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Available to complete your selection.
- Moonlight Flat Oysters, mignonette & lemon $5.00
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Porridge $ 8.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Crepes - w/orange & palm sugar caramel $ 9.50
- Hash brown, corn cake, hollandaise $ 3.50
- House baked beans $ 9.50
- Muesli - w/fresh or poached fruit $ 8.50
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- - -
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- -Coleslaw $1.00
- -Roasted pumpkin $1.00
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
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Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- -Ham & cheese $5.00
- -Small $6.50
- -Roasted zucchini $1.00
- -Cheese $1.00
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
-
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- House-marinated green and black olives $5.00
- Petit Fours Selection of three sweet things $5.50
- Chambers Muscadelle (Tokay) $10.50
- Lamaro's vegetable garden $17.00
- 300gm Grass fed Scotch fillet $36.00
- Garlic & Herb roasted potatoes
- Garlic sea salt and bocconcini
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
- STEAKS (your choice of red wine jus or green peppercorn sauce)
- 250gm Grass Fed Eye fillet $39.00
- Prosciuto black olives rocket & shaved parmesan $20.00
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
- EGGS YOUR WAY ON TOAST $11.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- SPANISH JAMON $5.50
- ADD FETA $4.50
- HOUSE CURED KANGAROO $6.00
- ADD SPANISH JAMON $5.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
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Yankee $4.50
- Frankfurt, tomato sauce
- Chicken & Avocado $7.00
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
- Pork Loaf $7.20
- Coriander $0.50
- Mushroom $0.80
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Cheese Salad $6.50
- Avocado Market
- -Daylesford fruit toast $6.00
- -Gluten free $6.00
-
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
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C & A $9.50
- Roast chicken avocado
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
- Pancakes
- Sauteed spinach $3.00
- Toasted Panini - Free Range Ham & Bacon $9.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Gluten Free Toast $5.00
- Fruit Toast - all served with an assortment of italian jams $5.50
- Roast fish head tail NA
- Ottoman liver $8.00
- Grilled king fish cutlet $20 / $30 / $35
- Octopus pintxo $12.00
- Grilled green lip abalone (farmed) $9.00
- Noah's pudding of ancient grains $7.00
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
- Crab with tamarind & ginger $20.00
Köy Restaurant
Phone
0396969640
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Turkish , Vegetarian
Features
Seating , Takeout
South Melbourne Market, 116 Cecil Street, South Melbourne, Melbourne
- South Melbourne Cafe Food Menus
- South Melbourne Turkish Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Turkish Menus
- Inner Melbourne Vegetarian Menus