Kozen in Cronulla Menu

None

Nearby Sample Menus

  • Dessert special $16
  • Entrees -
  • Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
  • Pan fried chilli and garlic calamari with fresh parsley and lemon -
  • International cheeses consisting of hard, blue, and soft price on request
  • Pan seared scallops with pork and pistachio rillette and carrot puree $24
  • Mushroom quiche tart with truffle cream and frisee salad -
  • Entrees -
  • Fish Burger $8.90
  • Chicken Breast Nuggets 6 for $5.80
  • Marinated Octopus $10.90
  • Fish and Chips $10.70
  • Potato Scallop $1.20
  • Whiting Fillets - 3 per serve $10.90
  • Ocean Perch Fillet $10.90
  • Spring Roll $2.80
  • Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
  • Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
  • Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
  • Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
  • Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
  • Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
  • Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
  • Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • Shaved red cabbage, feta, raisins, hazelnuts $7
  • THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
  • Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
  • Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
  • Supreme - The lot Large: $10.00, Large: $16.50
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
  • Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • Vanilla Slice $2.70
  • Hedgehog Slice $2.60
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Blueberry Almond Tart $3.80
  • Snail $2.50
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Choc Mint Slice $2
  • Fruit Slice $2
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Polpi Alla Griglia Marinated grilled octopus $19.00
  • Pescara Flamed in brandy with green peppercorns, tomato, prawns and a hint of cream $18.90
  • Matriciana Bacon, shallots and tomato $15.90
  • Monalisa Topped with eggplant, cheese, wine and tomato $17.90
  • Herb Bread $4.00
  • The Lot The Lot m $ 17.00 / l $ 20.00
  • Napoletana Tomato, garlic, spices and herbs $13.90
  • Garlic Bread $4.00
  • Pulled Pork and Coleslaw sliders $11
  • Platter for 4 $85.00
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Chilli salt squid with aioli and lime $11
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Roast Pork Dinner $12.90
  • Large $10.90
  • Small $5.50
  • Roast Pork $6.90
  • X-Lge $12.50
  • Roast Beef $6.90
  • X-Lge $13.20
  • Gravy Small: $2.20, Medium: $3.20, Large: $4.20
  • Garlic Bread $5.0
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
  • Baked Fetta Cheese $7.0
  • Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • BBQ Chicken (Kai yang) Grilled marinated chicken with traditional Thai herbs served with Thai sauce. $15.90
  • Golden Wings (2pcs) Deep fried chicken wing $5.90
  • Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -
  • Seafood or Prawn $14.90
  • Noodle Basil Rice noodles with sweet basil and vegetables. -
  • Thai Basil Hot basil, red chilli, garlic and vegetable. -
  • Holy Chicky Stir fried minced chicken in sidewalk style from BKK. -
  • Mighty Duck Boneless duck in panang sauce with vegetables. -
  • Cantina Fajitas (Chicken breast & steak) For 3 $75.00
  • Eye-Fillet Steam 300 grain-fed steak topped with your choice of Mushroom, Pepper or Dianne Sauce served with salad & rice. $24.90
  • All salads topped with Sombreros' special sour cream dressing. -
  • Rice $2.50
  • Chilli Con Queso $10.90
  • Mexican Bruschetta (2PCS) $6.90
  • Breast Fillet of Chicken $15.90
  • King Prawn $20.90
Kozen

Kozen

location

Address

Shop 5, Beach Park Avenue, 138 Cronulla Street, Cronulla, Sydney

phone

Phone

0295239979

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Location
Shop 5, Beach Park Avenue, 138 Cronulla Street, Cronulla, Sydney