The Lot - Tomato, cheese, ham, mushroom, capsicum, onion, pineapple, olives, prawns, hot salami (Sml/Lrg/Fam) $10.50/$15.50/$19.00
B.L.T. Focaccia - Filled with bacon, lettuce, tomato and mayonnaise, served with chips $14.00
Hawaiian - Tomato, cheese, ham, pineapple (Sml/Lrg/Fam) $10.00/$15.00/$18.00
Salmon - Tasmanian smoked salmon, snow peas and roasted capsicum with a white wine, cashew nut and cream sauce tossed through fettuccine pasta (Entree/Main) $17.00/$21.00