BEEF BRACIOLE - Slices of eye fillet rolled and filled with fresh herbs, pine nuts, raisins, prosciutto & mozzarella cheese which is then roasted in the oven and finished off in the pan with a white w $34.00
Beef & Reef - 500g Prime cut rib eye or 300g eye fillet steak topped with juicy prawns and scallops in a delicious creamy 44.00 garlic sauce, served on a bed of potato mash and vegetables $48.00
Amatriciana - Bacon, kalamata olives, Napoli and fresh basil (Entree/Main) $15.00/$18.00
Pizza Extra's – seafood, Virginian ham or chicken (Sml/Lrg/Fam) $1.00/$2.00/$3.00
Sea Reef Supreme - Cheese, prawns, spring onion, parsley, sea salt flakes, garlic (Sml/Lrg/Fam) $12.00/$18.00/$23.00
Salmon - Tasmanian smoked salmon, snow peas and roasted capsicum with a white wine, cashew nut and cream sauce tossed through fettuccine pasta (Entree/Main) $17.00/$21.00
Greek Lamb Salad - Grilled marinated lamb fillets served on a salad of baby spinach leaves, tomato, cucumber, Spanish onion, kalamata olives and feta cheese, drizzled with an extra virgin olive oil an $25.00