Krimper in Melbourne Menu

None

Nearby Sample Menus

  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Curry Chicken
  • Step 1 Select Soup Base
  • Vermicelli
  • Udon
  • Honey Peppery Steak
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Singapore Noodles
  • BBQ Roast Pork
  • Goat Biryani $10.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Saturday only
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Naan / Roti $2.50
  • Cold Seaweed Soup $3.00
  • Bento $13.00
  • 20 Fish Schnitzel Bento
    • Deep-fried Fish Schnitzel
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • 1 choice of soup
  • 7 Vegetable Gyoza Don
    • Deep-fried Vegetable Gyoza
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Steak and onion N/A
  • Cracked pepper Pie N/A
  • Cornish Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Snow Pie N/A
  • Chicken and Mushroom Pie N/A
  • Vegetable Pastie N/A
  • Steak and Mushroom Pie N/A
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - BBQ Relish $1.00
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Scallop N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • French Dragon N/A
  • Cheeses please see your waiter for today's selection
  • Mushroom jus $1.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Free range chicken breast, wing on $34.00
  • Garlic butter $1.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Otway pork cutlet $34.00
  • -Vodka cured ocean trout $18.50
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Chicken $6
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Green Beans, Garlic , Mint $12
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Tomato $2.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Banana & nutella $8.00
  • Poached pear, walnut & maple syrup
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Egg, Swiss cheese & parsley $8.00
  • Taramosalata with Crispy Things $95.00/person
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Prawn Popcorn $95.00/person
  • Oyster, Cucumber Ice $95.00/person
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Zucchini / Bresaola n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Sushi and Sashimi Combination
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • ENTREES
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Ebi Shumai
    • Steamed prawn dumplings
  • Sake Maki $8.80
    • Salmon
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Krimper

Krimper

location

Address

20 Guildford Ln, Melbourne VIC 3000, Australia

phone

Phone

0390438844

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Cafe

Location
20 Guildford Ln, Melbourne VIC 3000, Australia