Krishna's Vegetarian in Crows Nest Menu

None

Nearby Sample Menus

  • Sweet & sour pork $ 11.80
  • Singapore noodles (mild) $ 10.80
  • B.B.Q pork stir fried noodles $ 10.80
  • Beef crispy noodles $ 10.80
  • King prawns wonton noodle soup $ 11.90
  • Nasi goreng (mild) $ 11.90
  • Garlic king prawns $ 14.50
  • Beef black bean sauce $ 11.80
  • California Roll $3.00
  • Wagyu Sukiyaki Roll $4.50
  • Oshinko Roll (pickled radish) $3.00
  • GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
  • Shimesaba (mackerel) $3.50
  • Calamari $3.00
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • Udon Kanikama, fried bean curd & Seaweed $8.50
  • crispy roast duck (Half) - ginger and shallot sauce $26.80
  • Pee paa bean curd (with prawns) $22.80
  • Vegetarian chow sam see - (one serving is two pieces) $9.60
  • - half duck $36.00
  • Hot and sour $8.00
  • Crab meat and duck $8.00
  • Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
  • Clear noodle (long soup) $6.50
  • 21 . Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • 07. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • 26. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • 30. Vege Spring Rolls $4.90
    • 5 Pieces
  • 20. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • Pont L’évêque Washed rind, cow milk, France -
  • -- -
  • French fries $8.00
  • Grill special Ask your waiter MP
  • Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
  • Extras -
  • Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
  • Petite peas, gem lettuce, bacon $8.00
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Shingle Inn Caesar Salad $14.90
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • PRAWN $12.50
  • TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
  • SAKANA (fish in season) $17.50
  • EBI (prawns) $18.50
  • YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
  • GREEN TEA ICE CREAM $4.00
  • OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
  • SUIMONO (Clear seafood soup with prawn) $4.50
  • Chips $6.00
  • Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
  • Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
  • Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
  • Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier $12.00
  • Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
  • Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
  • Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
  • MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
  • TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
  • Kids Ham Pizza $14.5
  • SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
  • GARLIC OR HERB PIZZA WITH: CHEESE $9
  • PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
  • POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
  • AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
  • CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
  • FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
  • LACHHA PRANTHA $3.50
  • SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
  • GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
  • TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
  • BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
  • LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
Krishna's Vegetarian

Krishna's Vegetarian

location

Address

180 Falcon St, Crows Nest, North Sydney, New South Wales 2060, Australia

phone

Phone

0416611169

email

Email

None

clock

Opened hours

Sunday 17:30 - 20:30 Monday 17:30 - 20:30 Tuesday 17:30 - 20:30 Wednesday 17:30 - 20:30 Thursday 17:30 - 20:30 Friday 17:30 - 20:30 Saturday 17:30 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegan

features

Features

Location
180 Falcon St, Crows Nest, North Sydney, New South Wales 2060, Australia
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