Address
180 Falcon St, Crows Nest, North Sydney, New South Wales 2060, Australia
Krishna's Vegetarian in Crows Nest Menu
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Nearby Sample Menus
- Seafood crispy noodles $ 11.90
- Vegetable bean curd noodle soup $ 9.80
- Garlic king prawns $ 14.50
- B.B.Q pork stir fried noodles $ 10.80
- Satay chicken (mild) $ 11.80
- Sweet chilli beef noodles $ 11.80
- Stir fried mixed vegetables $ 9.80
- Vegetable crispy noodles $ 9.80
- GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
- SALMON PLATTER 38PCS $49.00
- Harumaki (spring roll) $3.50
- Asparagus Roll $3.50
- Salmon & Avocado $4.00
- Aburi Marbled Beef $4.50
- STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
- Kakiage Udon Vegetable & Prawn Tempura $8.50
- Chow mein - shredded pork $19.80
- Plain rice (per person) $3.00
- Noodle in chicken broth $6.50
- Chinese mushroom with broccoli $20.80
- Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
- Vegetarian sang choy bow $9.60
- Gow gees (steamed or fried) $4.80
- Vegetarian omelette $20.80
- Tofu $10.50
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1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
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26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
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06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- Chicken $11.50
- All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
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25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- Tofu $11.50
- HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
- -- -
- Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
- FRENCH FRIES, aioli $8.00
- King salmon tartare condiments $11.50
- Main -
- YOUNG LEAVES, french vinaigrette $8.00
- GREENS, hazelnut crumble, marjoram $8.00
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Café Latte $4.20
- Mocha, Strawberry Iced Latte $5.20
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Chai Latte $4.70
- Passionfruit Tiro $4.60
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
- TEMPURA BANANA $6.00
- GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
- SUIMONO (Clear seafood soup with prawn) $4.50
- SHINKO (Pickles) $3.50
- FISH $10.50
- TORI (chicken maryland with onion) $18.00
- EBI (prawns) $18.50
- Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
- Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
- Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
- Meatballs and Mash $12.00
- Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
- Rocket and Parmesan Salad $8.00
- Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
- Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
- HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
- MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
- MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
- RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
- AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
- Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
- GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
- EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
- FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
- ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
- SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
- TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
- GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
- RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
- PLAIN RICE $3.00
- TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
Krishna's Vegetarian
Phone
0416611169
Opened hours
Sunday
17:30 - 20:30
Monday
17:30 - 20:30
Tuesday
17:30 - 20:30
Wednesday
17:30 - 20:30
Thursday
17:30 - 20:30
Friday
17:30 - 20:30
Saturday
17:30 - 20:30
Price
None
Type
None
Service
None
Cuisine
Vegan
Features
180 Falcon St, Crows Nest, North Sydney, New South Wales 2060, Australia
- Crows Nest Vegan Menus
- Lower North Shore Vegan Menus