Address
180 Falcon St, Crows Nest, North Sydney, New South Wales 2060, Australia
Krishna's Vegetarian in Crows Nest Menu
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Nearby Sample Menus
- Satay beef noodles (mild) $ 11.80
- Stir fried mixed vegetables $ 9.80
- Curry chicken (mild) $ 11.80
- Beef rice noodles $ 10.80
- Combination wonton noodles soup $ 11.90
- Soy chicken with rice $ 10.80
- Tom yum gong (hot) $ 9.80
- Seafood laksa $ 11.90
- Takoyaki (3pcs) (octopus puffs) $4.00
- Asparagus & Avocado Roll $4.00
- Ika Sugata (baby squid) $4.50
- Salmon & Avocado $4.00
- Fresh Tuna & Avocado Roll $4.50
- Salmon Sashimi 4pcs $5.50
- Aburi Chashu (pork belly) $4.00
- Aburi Hotate (scallop) $5.50
- Singapore noodles $19.80
- Fried rice (large) $14.00
- Chicken and sweet corn $6.50
- Noodle in chicken broth $6.50
- Peking Duck (Whole) $66.00
- Spring rolls $4.40
- Clear noodle (long soup) $6.50
- Crab meat and duck $8.00
- Tofu $11.50
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23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
- Chicken $12.50
- Tofu $10.50
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14. Karaage
- Fried chicken, Japanese-style (Chicken only)
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02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
- Pork $12.50
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20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
- Side -
- Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
- Petit Basquitou Sheep’s milk, France -
- Selection of four $28.00
- Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
- YOUNG LEAVES, french vinaigrette $8.00
- 7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
- Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
- Hot White Chocolate $5.30
- Spiders from$5.70
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Espresso (short black) $3.60
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- HOTATEKAI (scallops) $16.00
- MISO SHIRU (Bean pasta soup) $2.00
- EBI (prawns) $18.50
- ICE CREAM $4.50
- SIRLON $17.50
- Seafood and Vegetables in a Light Batter Deep fried with Sauce -
- TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
- FRIED UDON $8.50
- Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
- Garlic or Herb Bread $4.50
- Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
- Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
- Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
- Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
- Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
- Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
- Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
- PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
- Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
- 1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
- NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
- FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
- SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
- POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
- CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
- MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
- KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
- GULAB JAMUN $7.00
- TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
- BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
- BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
- LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
Krishna's Vegetarian
Phone
0416611169
Opened hours
Sunday
17:30 - 20:30
Monday
17:30 - 20:30
Tuesday
17:30 - 20:30
Wednesday
17:30 - 20:30
Thursday
17:30 - 20:30
Friday
17:30 - 20:30
Saturday
17:30 - 20:30
Price
None
Type
None
Service
None
Cuisine
Vegan
Features
180 Falcon St, Crows Nest, North Sydney, New South Wales 2060, Australia
- Crows Nest Vegan Menus
- Lower North Shore Vegan Menus