GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
FILLET $18.50
HOTATEKAI (scallops) $16.00
SIRLON $17.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95