Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Grilled Haloumi Cheese $13.60
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Grilled Chicken w/ cream mushroom sauce $22.70
Add your favourite of sauces: pepper, dianne or mushroom -
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Grilled Flounder (served with chips and garden salad) $24.00
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
LYONNAISE - Onion & Potato -
BASQUE - Sausage & Tomato -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20