Krunchyroll in Melbourne Menu

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Nearby Sample Menus

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Matcha Green Tea Latte $4.50
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Pineapple Juice from $3.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Cheese Toastie toasted cheese sandwich $5.20

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Affogato $12.50
- Vanilla Ice cream and espresso coffee
With Chocolate Hot Fudge $15.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
With Fresh Strawberries and Coulis (seasonal) $17.00
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Gelati $10.50
- Mixed strawberry and lemon.

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Wedges- with sweet chilli & sour cream $12.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
House made cakes, muffins & desserts daily specials N/A
Crusty Toasted Bread, jam or vegemite $5.50
House made Dips, flat bread and turkish (G*) $19.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00

Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Soup of the day $12.00
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Mains
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Cheese & tomato toastie $7.00

Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Doz Oysters: freshly shucked, natural, lemon $42.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Frisée & rocket, provolone piccante & brown pear $9.50
Rosemary roast potatoes $9.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00

Sliced beef pastrami $16.90
Snack (2) $5.00
- spice rubbed with BBQ sauce
Pulled pork scotch fillet $15.90
Regular $1.50
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Jumbo $7.95
Potato salad with mayo and pickles

Tonkatsu $14.80
- Deep-Fried pork chop served with salad
-Main $23.50
-Entree $14.50
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
-Main $27.00
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
Flame hotate $6.80
- Flame scallop
Ebi fry $5.00
- Crumbed prawn