Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce $14.50
Seafood Curry - Marinated fish fillets, king prawns, mussels and squid pieces simmered in curry paste, flavoured with fresh basil leaves and coconut milk $23.50