Kuaizi Bar in Melbourne Menu

91. Seafood & Bean Curd Soup $7.00
(Egg, Fried Rice Base + $3.00)
164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
110. Deep Fried Sweet & Sour Chicken in Batter $22.00
75. Stuffed Crab Claws (2) $7.00
7. Beef with Tomato Sauce on Rice $12.00
111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
14. Shredded Beef with Hot & Sour on Rice $12.00

Vegetarian noodle soup $10.90
Special fried rice $11.90
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Vegetarian mini spring roll (3 pieces) $4.90
Silver thread bun (steamed) $4.00
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice

20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)

Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Vindaloo
- With house made spicy vindaloo sauce & raita
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-Veal $28.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Make your choice of either

Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
with Chicken $25.00
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.

From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Add haloumi $3.50
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Bacon $3.50

Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF

Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
$15.00 (8 pcs)
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Chips $6.00
- With Green Laver and Salt
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved

French Peas, Bacon, Lettuce $8.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Pan-fried Mushrooms $8.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00

SCHNITZ DIPS - BBQ Relish $1.00
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Honey Mustard $1.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50

Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Garlic Focaccia $13
Roast New Potatoes, Leek, Rosemary $11
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12

-Red wine gray
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
-Mushroom sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Garlic & herb bread $3.50

4. Hot & Sour Soup (Peking) $3.80
47. Special Fried Rice $9.80
19. Steamed Shao-mai (3 Pieces) $6.80
49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
26. Lemon Chicken with Rice $9.80
50. Kim Chi Fried Rice $9.80
29. Satay Chicken with Rice $9.80
28. Stir Fried Chicken & Vegetables with Rice $9.80

Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Pan Fried Scallops with Minced Prawn Meat $32.00
Dessert of the Day (when Available) $7.00
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Scallops with Chinese Mushroom & Vegetables $29.50

L $7.90
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Warm Herb Pide 1.90
Extra bread 0.50
Berry Compote
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
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Kuaizi Bar in Melbourne Menu

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Kuaizi Bar

Inner Melbourne > Melbourne > Kuaizi Bar

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38 Manchester Ln, Melbourne VIC 3000, Australia

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