Address
38 Manchester Ln, Melbourne VIC 3000, Australia
Kuaizi Bar in Melbourne Menu
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Nearby Sample Menus
- Agedashi tofu $3.90
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
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Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
- Spicy mud crab tower $39.80
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Xiao long bao $9.80
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck in duck yolk sauce $28.80
- Yum Cha Steam BBQ Pork Bun $2.50each
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- Prawn Dumpling (Wonton)
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Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
- $7.50 (3 Rolls)
- Vegetarian Bean Curd
- 2 Choices with Rice or Noodle
- Vegetarian Soup $3.00each
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
- 3. Seaweed Salad $5.00
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
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Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
- Butter $3.00
- green chillis $3.00
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Fernet Branca 10.00
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Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
- Marinated Olives 8.00
- Cod Balls
- Sultana fig apricot raisin toast 7.00
- Chocolate Pudding (Not Available 2 Course) 17.00
- Chambers Grand Muscat 15.00
- De Bortoli 'Noble One' Botrytis Semillon 17.00
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
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Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
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Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
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Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
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S7. SUSHI & SASHIMI $12.80
- Small
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B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
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C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
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B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
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S9. SUSHI & SASHIMI $52.00
- Large
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A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
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F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
- Salmon Sushi $8.80
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T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
- large 8.00
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AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
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LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
- cheese (cheddar or feta) $1.50
- large 33.00
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Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
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FILLET SKEWER 8.00
- lamb or chicken
- Brioche ash crumbed prawn tacos $18.50
- Herb garlic butter $1.50
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Thai inspired pumpkin soup $11.00
- -Pan seared scallops with mango salsa $18.50
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- 450 grams grass fed black angus rib eye on the bone $46.00
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
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Large bowl of chips $8.00
- Served with side gravy
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- French Dragon N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Crab Meat N/A
- BBQ Eel N/A
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Homemade cake served with thickened cream $9.00
- Banana, cinnamon & walnut bread $6.00
- -Prosciutto & tomato $9.00
- Croque monsieur $14.00
- -Add smoked salmon $5.00
- Frittata served with salad $10.50
- Bruschetta
- Bruschetta
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Porridge
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- Extras
- Warm Herb Pide 1.90
- With Rice + Salad $9.90
- Muesli & Honey
Kuaizi Bar
Phone
0396622192
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Vegetarian
Features
Wheelchair accessible , Child-friendly , Waitstaff
38 Manchester Ln, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Fusion Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Vegetarian Menus