Address
38 Manchester Ln, Melbourne VIC 3000, Australia
Kuaizi Bar in Melbourne Menu
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Nearby Sample Menus
- Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
- Hand cut french fries $11.00
- European bombe alaska $18.50
- Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
- Selected caviar MP
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Toasted nut & seed bread with poached egg & avocado $15.50
- Kipflers, bacon & cabbage $11.50
- Cheese Toastie toasted cheese sandwich $5.20
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Gluten free bread add$1.50
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Kids ‘Patty & Shake’ $6.90
- Chicken in Chinjew Sauce $28.00
- Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
- Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Stewed Ox Tail in Claypot $38.00
- FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
- Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
- Spicy and Sour Shark Fin Soup $12.00
- Fried Minced Pork with Salted Fish $28.00
- -Large $6.00
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
- green chillis $3.00
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Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
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Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
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Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
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Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
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Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Arancini with tomato sugo (V / GF / NF) $12.50
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Ezard dessert tasting plate to share $49
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Toaster Muesli $6.50
- Avo Mash $14.00
- Fruit Salad $5.50
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Toast $5.00
- Spanish Omellete $13.50
- Eggs On Toast $10.00
- Hot and Spicy Pie N/A
- Cracked pepper Pie N/A
- Vegetable Pastie N/A
- Egg and Bacon Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and Kidney Pie N/A
- Vegetable Pie N/A
- Chicken Leek and potato Pie N/A
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Pancetta $6
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Anchovies $6
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
- -Non members $3.00
- Choose any 3 for $26/23
- Chicken burger, lettuce, cheese, mayo
- Crispy skinned pork belly with parsnip & pear (GF)
- -Non members $15.00
- -Members $21.20
- -Members $10.60
- Slow cooked lamb ribs with sticky aioli (GF)
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80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
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35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
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4. Sliced Rare Beef
- Pho tai
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75. Crab Meat Noodle Soup $12.50
- Banh canh cua
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47. Singapore Fried Noodle $12.00
- Bun xao Singapore
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7. Tendon or Tripe
- Pho gan hoac sach
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65. Vegetarian Vietnamese Salad $8.50
- Goi chay
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28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
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Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
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Tamago $4.40
- Egg
- -Main $19.50
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Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
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Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
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Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
- -Main $27.00
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Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
- Focaccia $7.00
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Fettuccine veal ragu $25.00
- parmesan
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Chicken skewers $18.00
- tahini dip
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
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Antipasto $19.00
- cured meats, cheese
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Jeune Autise, Indre et Loire France $14.00
- Olives & Almonds $7.50
- Chicken schnitzel w Italian coleslaw $26.50
- Toasted Cheese & Tomato Sandwich $8.00
- Muffins $3.50
- Polenta Chips, Sour Cream & Chives $10.50
- 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
- 127. Szechuan Spicy pork Mince Noodle Soup $11.90
- 091. Braised Spicy Pork Intestine with Spring Onion $19.80
- 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
- Chocolate $4.90
- 096. Stir-fried Shredded Pork in Chilli Sauce $20.80
- 005. Stir-fried Prawn with Cashew Nuts $23.90
- 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
Kuaizi Bar
Phone
0396622192
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Vegetarian
Features
Wheelchair accessible , Child-friendly , Waitstaff
38 Manchester Ln, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Fusion Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Vegetarian Menus