Kukai in Sydney Menu

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Nearby Sample Menus

Croissant with jam $3.00
Extras $1.00
Bacon and Egg Sandwich or Wrap $5.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10

Jamon Serrano - Spanish ham $17.50
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Camembert Cheese $11.50
Tortilla Espanola - Spanish Omelette $20.50
Cheesecake $11.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Chicken Chorizo $15.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50

Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Pan fried stuff bean curd $20.80
Deep fried scallops with yam $34.80
Century egg with pickled ginger $18.80
Shark fins soup with shredded cchicken (per person) $29.80
Braised seafood with bean curd $25.80
Shredded duck and dried scallop soup $8.80

Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Venison with Chilli Black Bean $30.80
Stir Fried with Preserved Olive leaves $73.00
Stir Fried Spinach with Garlic $19.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Chicken in Black Bean Sauce $23.80

BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Smoked Salmon $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
BBQ $ 8.40
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Tomatoes $ 7.90

Miso Supu (Soybean With Bean Curd) $4
Hotatekai (Scallops, 8) $29
Yakimeshi (Teppan Fried Rice) $6
Teppan Vegetables $7
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Sashimi $12
Edamame $9
Maguro Teriyaki Steak (Tuna) $31

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Italian sopressa, salami, black olive, artichoke $23

Chocolate Caramel Salted Tart $6.50
Quiche Lorraine bacon and cheese $11.95
Pot of Tea $3.95
Habitat Cabernet Merlot $7.00 / $29.00
Leg Ham & Cheese Omelette $16.95
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Avocado cannellini beans, tomato chutney and sprouts $12.95
Sticky Date Pudding $8.95

Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Greek Salad w/ local fetta cheese $11.90 / $16.60
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00

ONE COURSE $46
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Green vegetables with lemon oil $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Salad of green beans with quinoa and pear $15

Chicken schnitzel with chips and salad $ 17.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Garlic & herb bread $ 4.50
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A

Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Beer Battered Onion Rings $7.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Mixed Marinated Olives $7.90

Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Decadent Passionfruit truffle
Pampa jelly tart
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette

Italian sopressa, salami, black olive, artichoke $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pan seared barramundi, carrot puree, fennel salad $39
Smoked scamorza, sliced potato, rosemary, maple $21
Szechuan bang bangchicken, bean shoot, coriander $21.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Australian Bacon · Egg S: $14, M: $17, L: $20
American Peperoni · Mushroom S: $14, M: $17, L: $20
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5

Kukai

Inner Sydney > Sydney > Kukai

Address

Shop 3, MetCentre, 60 Margaret Street, CBD

Phone

0430198375

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed