Kukai in Sydney Menu

Raisin Toast $2.50
Croissant with jam $3.00
Extras $1.00
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

Assorted cakes $4.50
House baked muffins $3.50
Espresso, macchiato $3.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Regular coffee $3.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
House baked banana bread $6.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50

MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Substitute to gluten free toast $1.00

Shake Teriyaki Steak (Salmon) $31
Sashimi With Tsukudani $13
Sakana (Fish In Season, 250G) $27
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Teppan Udon With Veggies, Choice Of : - Beef $20
Ebi (King Prawn, 250G) $29
Tori (Chicken With Onion, 250G) $27
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p

Spaghetti with Napoli sauce $12
House made chocolate brownie - with vanilla ice cream $13
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Pepper Sauce $4
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32

FISH SOUP ~ $ 6.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- -
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50

FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
CARAJILLO Served with a generous shot of Brandy. N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
RICE Steamed jasmine rice N/A

Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Thick Cut Chips w/ aioli $7.00
Pan Fried Mushrooms $7.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00

Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Chopped Iceberg with olives, cucumber, tomato & feta $9.90

Nearby Sample Menus