Kumar's Sweets in Melbourne Menu

None

Nearby Sample Menus

  • SE18. Sizzling Squid with Oyster Sauce $19.80
  • P12. Mongolian Chicken with Peanut Sauce $17.80
  • S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
  • S44. Plain Noodle Soup $5.00
  • Pan Fried Pork & Vegetable Dumplings (15pcs)
  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B12 Wagyu Oyster Blade 34.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • B10 Wagyu Bui-Go-Gi 29.90
  • S2 Scallops (9 pieces) 24.60
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • B6 LA Gal-Bi 24.90
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • 1/2 DOZEN GLAZED 13.95
  • CLASSIC GLAZED 2.95 EA
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • 1 DOZEN MIXED 23.95
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • -6 $22.00
  • Marinated victorian olives $8.50
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Gratin de cauliflower $14.00
  • Sticky date pudding $15.00
  • -12 $40.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Pekinese Pork Ribs 14.80
  • Honey K i n g Prawns (battered) 25.00
  • Homemade Dim Sim 3 pieces 4.80
  • Sweet & Sour battered Fish 19.00
  • Steamed Pork Dumpling 3 pieces 5.80
  • Curry King Prawns 25.00
  • Fish Vegetables 19.00
  • Chinese Sausage 6.80
  • -Regular $4.95
  • Green sesame $2.50
  • -12pcs $10.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • Flavoured
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Original
  • -Large(8pcs) $19.95
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Green salad $9.00
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Jeera rice $8.00
  • Garlic naan $4.00
  • Mint chutney $3.00
  • Lime pickle $3.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Mashed Potatoes OR French Fries $8.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • Prawn / Cha gio tom $9.00
  • 86. A bowl of Steam Rice $3.00
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • Shanghai twice-cooked pork $19.80
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Shanghai wonton noodles in soup $13.80
  • Kung po spicy prawn $28.80
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Smoke fish hand-pulled noodles in soup $13.80
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Bloody mary shooter (GF) $6.00
  • House baked cornbread $3.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -300g king prawns Ea. $4.50
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Veggie chilli cheese fries (V) $14.00
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Assorted Seafood stir fried udon w/ vegetables $27.80
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • (fried rice)
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Pide by itself $3.00
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Extra bread 0.50
  • All soups served with a Crusty Baguette
  • L $6.20
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 003. Fresh Mango and Juicy Pearl $7.80
  • 135. Special Fried Rice (Ham, Shrimp, Egg,Corn, Mushroom, Carrot, Peas) $13.80
  • 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
  • Sweet and Sour Pork
  • 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
  • 015. Stir-fried Prawn in Salty Egg Yolk Sauce $23.90
  • 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
Kumar's Sweets

Kumar's Sweets

location

Address

85 Mt Derrimut Rd, #3, Deer Park, Melbourne, Victoria 3023, Australia

phone

Phone

083617303

clock

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 20:00 Tuesday 10:00 - 20:00 Wednesday 10:00 - 20:00 Thursday 10:00 - 20:00 Friday 10:00 - 20:00 Saturday 10:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
85 Mt Derrimut Rd, #3, Deer Park, Melbourne, Victoria 3023, Australia
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