Address
85 Mt Derrimut Rd, #3, Deer Park, Melbourne, Victoria 3023, Australia
Kumar's Sweets in Melbourne Menu
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Nearby Sample Menus
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- B10 Wagyu Bui-Go-Gi 29.90
-
Steamed Rice 2.50
- Korean style raw beef with special sauce
- L:24.00
- B14 Wagyu Scotch Fillet 39.90
- P1 Pork Skin 11.90
- P2 Wine Pork Belly 16.90
- Vegetarian S:12.00
-
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
-
Ten don $10.50
- Tempura prawns and vegetables served on rice
-
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
-
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
-
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
-
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
-
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
-
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
- 21 Egg gravy fish fillet on rice 10.50
- 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
- 77 Beef with egg gravy hor fun 11.50
- 55 Beef brisket on rice 11.00
- 90 Clear soup 2.00
- 12 Roast pork and beancurd on rice 12.50
- 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
- 106 Stir-fried noodles with soya sauce 10.00
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
- (V) vegetarian (VE) VEGAN
- -Dill cream cheese
- Persian fetta $4.50
- -Feel free to replace the fetta with tofutti vegan cream cheese
- Ask your staff about gluten free options
-
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- Rum Baba, aged rum 17.00
- Salt cod soup, parsley 10.00
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- Beef tartare, tarragon toast 6.00ea
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Meatsmith pate maison, pickled grapes 16.00
- Bresaola (30g) 16.00
- 15 Min. - Madeleine, filled with lemon curd 3.00 each
- -Mushroom sauce
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
-
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
-
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
-
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
- -Non members $8.00
- Alabama chicken pieces with chipotle mayo
- -Non members $22.00
- -Non members $8.00
- Pasta or risotto of the day
- Dessert
- -Members $16.80
- Choose any 2 for $18/$16
- Nutella w/ cookies $7.50
- Mixed berries rosewater yogurt
- Sticky date caramel sauce & double cream
- Tomato $2.00
- Lemon Sugar Crepe w/ hot drink OR juice* $8.50
- Nutella
- Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
- Chocolate, hazelnut & double cream
- Additional Prosciutto $3.00
-
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
-
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
-
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
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La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
- Signature Soya Tofu Pudding $4.80
- Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
- Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
- Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
- Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
- South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
- Salt n Pepper Chicken Ribs on Rice $10.90
- Jelly Fish Salad $5.90
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- Journal club sandwich with potato crisps $14.50
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- -Prosciutto & tomato $9.00
- Traditional fruit toast $6.00
- -Tomato, basil & bocconcini $8.50
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- Marinated olives $6.00
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- - Green curry char grilled beef, baby corn, Thai eggplant -
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
- Green papaya, snake beans, peanut, dried shrimp $15.00
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Your choice of: -
-
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Fettuccine veal ragu $25.00
- parmesan
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- -300g king prawns Ea. $4.50
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- -300 - 400g crab $18.00
- Bloody mary shooter (GF) $6.00
- -150g clams $12.00
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Taramasalata w mixed olives & bread $9.50
- Smoked salmon w sour cream & chives 50G $12.50
- Monte Enebro, Avila Spain $15.00
- Assorted Pastries $3.50
- Délice de Bourgogne, Burgundy France $14.00
- Spaghetti meatballs w shaved parmesan $22.00
- Friand $3.00
- Soup of the day $12.50
Kumar's Sweets
Phone
083617303
Opened hours
Sunday
10:00 - 21:00
Monday
10:00 - 20:00
Tuesday
10:00 - 20:00
Wednesday
10:00 - 20:00
Thursday
10:00 - 20:00
Friday
10:00 - 20:00
Saturday
10:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
85 Mt Derrimut Rd, #3, Deer Park, Melbourne, Victoria 3023, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus