Kumar's Sweets in Melbourne Menu

None

Nearby Sample Menus

  • 48. Stir Fried Noodles with Beef $18.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 90, Hot and Sour Soup $7.00
  • 104. Curry Chicken $22.00
  • 73. Spring Roll (2) $7.00
  • 45. Crab Meat Noodles Soup $20.00
  • 148. Satay Prawn & Vermicelli in Clay Pot $28.00
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • 29 Fish and beancurd on rice 11.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • 62 Chicken fried rice with salted fish 11.00
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 106 Stir-fried noodles with soya sauce 10.00
  • 57 Beef omelette on rice 11.50
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 58 Beef with bitter melon on rice 11.00
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • -Add bacon & cheese $6.00
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Chicken nuggets & chips $10.00
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Fish and chips $10.00
  • SAN CHOI BOW
    • Diced lobster & seafood wrapped in crisp lettuce leaf
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • (Quarter) 4 Pancakes $25.00
  • Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
  • Fresh Crab Meat $7.00
  • - Ginger & Spring Onions
  • Spinach with Thousand & Salted Eggs with Stock $28.00
  • Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Salad $6.00
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Trio of ice cream $10.00
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Home-Made Chocolates $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Fried rice and beef with curry sauce $10.00
  • Egg fried rice $9.50
  • Egg hamburger $3.00
  • Stir-fried beef with black bean sauce $19.00
  • Sauteed slice pork & egg & black fungus $17.00
  • Green vegetable with oyster sauce $13.00
  • Pancake with pork sausage $6.50
  • Fried noodle with beef $10.50
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 102. Chargrilled Pork Chop $11.00
  • 304. Chargrilled Pork
  • 21. Fish Balls
  • 4. Chicken & Giblet (GF)
  • 202. Chargrilled Pork Chop $11.50
  • S $11.50
  • S $11.50
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 37. Special riled Rice $11.50
    • Com chien
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 86. A bowl of Steam Rice $3.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • 3 Courses $55.00/person
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Eggs
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Kumar's Sweets

Kumar's Sweets

location

Address

85 Mt Derrimut Rd, #3, Deer Park, Melbourne, Victoria 3023, Australia

phone

Phone

083617303

clock

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 20:00 Tuesday 10:00 - 20:00 Wednesday 10:00 - 20:00 Thursday 10:00 - 20:00 Friday 10:00 - 20:00 Saturday 10:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
85 Mt Derrimut Rd, #3, Deer Park, Melbourne, Victoria 3023, Australia
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