Kumar's Sweets in Melbourne Menu

None

Nearby Sample Menus

  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • B10 Wagyu Bui-Go-Gi 29.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • L:24.00
  • B14 Wagyu Scotch Fillet 39.90
  • P1 Pork Skin 11.90
  • P2 Wine Pork Belly 16.90
  • Vegetarian S:12.00
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • 21 Egg gravy fish fillet on rice 10.50
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • 77 Beef with egg gravy hor fun 11.50
  • 55 Beef brisket on rice 11.00
  • 90 Clear soup 2.00
  • 12 Roast pork and beancurd on rice 12.50
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 106 Stir-fried noodles with soya sauce 10.00
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • (V) vegetarian (VE) VEGAN
  • -Dill cream cheese
  • Persian fetta $4.50
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Ask your staff about gluten free options
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Rum Baba, aged rum 17.00
  • Salt cod soup, parsley 10.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Beef tartare, tarragon toast 6.00ea
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Bresaola (30g) 16.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • -Mushroom sauce
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • -Non members $8.00
  • Alabama chicken pieces with chipotle mayo
  • -Non members $22.00
  • -Non members $8.00
  • Pasta or risotto of the day
  • Dessert
  • -Members $16.80
  • Choose any 2 for $18/$16
  • Nutella w/ cookies $7.50
  • Mixed berries rosewater yogurt
  • Sticky date caramel sauce & double cream
  • Tomato $2.00
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Nutella
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Chocolate, hazelnut & double cream
  • Additional Prosciutto $3.00
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • Signature Soya Tofu Pudding $4.80
  • Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
  • Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
  • Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
  • Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
  • South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
  • Salt n Pepper Chicken Ribs on Rice $10.90
  • Jelly Fish Salad $5.90
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Journal club sandwich with potato crisps $14.50
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • -Prosciutto & tomato $9.00
  • Traditional fruit toast $6.00
  • -Tomato, basil & bocconcini $8.50
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Marinated olives $6.00
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Your choice of: -
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Fettuccine veal ragu $25.00
    • parmesan
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • -300g king prawns Ea. $4.50
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -300 - 400g crab $18.00
  • Bloody mary shooter (GF) $6.00
  • -150g clams $12.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Taramasalata w mixed olives & bread $9.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Monte Enebro, Avila Spain $15.00
  • Assorted Pastries $3.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Friand $3.00
  • Soup of the day $12.50
Kumar's Sweets

Kumar's Sweets

location

Address

85 Mt Derrimut Rd, #3, Deer Park, Melbourne, Victoria 3023, Australia

phone

Phone

083617303

clock

Opened hours

Sunday 10:00 - 21:00 Monday 10:00 - 20:00 Tuesday 10:00 - 20:00 Wednesday 10:00 - 20:00 Thursday 10:00 - 20:00 Friday 10:00 - 20:00 Saturday 10:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
85 Mt Derrimut Rd, #3, Deer Park, Melbourne, Victoria 3023, Australia
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