Address
85 Mt Derrimut Rd, #3, Deer Park, Melbourne, Victoria 3023, Australia
Kumar's Sweets in Melbourne Menu
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Nearby Sample Menus
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
-
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
-
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
-
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
-
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
- STEAMED JASMINE RICE 4.00
-
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- EXTRA
-
Fried Squid $17.50
- Deep fried squid leg with salad
- Main $35.00
-
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
- Small $18.90
-
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
-
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
-
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- -Eggplant $24.00
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
-
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
-
Vindaloo
- With house made spicy vindaloo sauce & raita
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
-
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
-
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
- Served with Chicken $17.00
-
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
-
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
-
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
-
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
- Nuggets and Chips $12.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Soup of the Day, crusty bread (G*) $12.50
-
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
-
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
-
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
- Wraps
- Mains
-
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
- Hot Meals - (Wed, Sat & Sun)
- Vic's open steak sandwich $19.00
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
- - Chips
-
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Red Cabbage 6.00
- Spatzil 6.00
-
Half Roasted duckling 28.00
- in a port wine sauce
- - Mashed potato
- Small 6.00
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
-
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
- Garlic aioli $1.50
- Cheeses please see your waiter for today's selection
-
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
-
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Fat chips with garlic aioli $7.50
-
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Taro bao (v) $2.70
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
- Sweet Potato Fries $6.00
- Regular $1.00
- - spice rubbed with BBQ sauce
- - add coleslaw $1.00
- UPGRADE TO JUMBO SIDES add $3.00 per side
- 1/4 rack pork ribs plus 1 regular side $21.00
- Jumbo $7.95
- Full Rack $59.00
- Regular side plus: Soft drink
- -Smoked salmon $5.00
- -Pumpkin, feta & pepitas $8.00
- -Swiss brown mushrooms & dukkah $9.00
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- -Tomato, basil & bocconcini $8.50
- Bruschetta
- Toasted sourdough sandwiches $8.90 / $10.60
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- 7. Spring Rolls (2 Pieces) $3.80
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 61. Combination Fried Noodle $14.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 11. Peking Dumplings (6 Pieces) $7.80
- 24. Eggplant with Chilli Sauce with Rice $9.80
- 58. Peking Noodles with Meat Sauce $9.50
- 8. Vegetarian Spring Rolls $3.80
Kumar's Sweets
Phone
083617303
Opened hours
Sunday
10:00 - 21:00
Monday
10:00 - 20:00
Tuesday
10:00 - 20:00
Wednesday
10:00 - 20:00
Thursday
10:00 - 20:00
Friday
10:00 - 20:00
Saturday
10:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
85 Mt Derrimut Rd, #3, Deer Park, Melbourne, Victoria 3023, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus