Kumi Chan Japanese in Melbourne Menu

None

Nearby Sample Menus

  • 1 DOZEN GLAZED 18.95
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • FANCY FILLED 3.50 EA
  • FANCY DECORATED 3.20 EA
  • CLASSIC GLAZED 2.95 EA
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • 66 Singapore fried noodles 11.00
  • 94 Hot and sour soup 5.00
  • 1 Roast Duck on rice 11.00
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 57 Beef omelette on rice 11.50
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • 10 Crispy pork omelette on rice 12.50
  • 29 Fish and beancurd on rice 11.00
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • LUCY’S ROTI BREAD 5.00
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • Comes with Miso soup
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • Roast Pork
  • Chicken Corn Soup $3.00each
  • Combination Bun $3.00each
  • $3.00 (Small)
  • Vegetarian
  • Egg Noodle
  • BBQ Pork
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Sichuan style mapo tofu with minced beef $18.80
  • Stir fried beef in blackbean sauce $20.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Stir fried shredded potato and dry chilli $15.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Chicken tenderloins $8.00
  • Toasted raisin bread (two slices) $4.50
  • -Veggie moose $10.00
    • 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
  • Salad $2.00
    • Each
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • Onion $0.50
    • Each
  • Fresh seasonal fruit $7.00
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Seasonal Fruit Salad $8.50
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Bircher muesli $5.50
  • Dineir
  • Barramundi with chips & salad $12.90
  • Toast
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Steak sandwich with chips $12.50
  • -Smoked salmon $3.00
  • MAINS
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • CHICKEN GIRO PLATTER
    • marinated chicken from the spit
  • cheese (cheddar or feta) $1.50
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • PITA BREAD (V) 2.00
    • warm flat bread
  • 5 PEOPLE OR MORE
  • small 6.50
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 87. A bowl of Soup $1.00
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 69. Fried Spring roll with
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 8. Beef Meat Ball
    • Pho bo vien
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • Sushi and Sashimi Combination
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • Unagi Maki $11.00
    • Grilled eel
  • COLD ENTREES
  • Minimum of two people (cooked at the table either by customers or us)
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 25. Braised Bean Curd with Rice $9.80
  • 61. Combination Fried Noodle $14.80
  • 42. Satay Beef with Rice $9.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • CREAM CHEESE
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • HAM & CHEESE 6.50
  • JAM
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • PLAIN, CHIVE, BLUEBERRY
Kumi Chan Japanese

Kumi Chan Japanese

location

Address

164 Rathdowne St, Carlton, Melbourne, Victoria 3053, Australia

phone

Phone

0393492216

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
164 Rathdowne St, Carlton, Melbourne, Victoria 3053, Australia
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