Kumi Chan Japanese in Melbourne Menu

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Nearby Sample Menus

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Seaweed Salad $3.50
Miso Soup $2.00

14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- Short Rib
- Silken tofu soup with pork, egg and vegetables
11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
Mushrooms (4 pcs) $3.00
For 2 People $66.00
1kg of marinated beef ribs with special soy sauce

Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
hollandaise, mushrooms $3.00

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Penfold's Grandfather Port 14.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Pasta or Risotto of the Day
Marinated Olives 8.00
Meatballs with Rich Napoli Parmesan 14.00
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli

Quiche $11.00
- with dressed green leaves
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Cheese & tomato toastie $7.00
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Entrees
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze

- Garden Salad
Mains that do not specify a side, come with your choice of one of the following:
Beef goulash 26.00
- with Spatzli
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Red Cabbage 6.00
- Rosti (grated potato)
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Garden Salad 8.00

Tempura $20.00
- Deep fried prawns and vegetables
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Kudamono
- Small fruits
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
(minimum two people) $70.00 per person