Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Seasonal Fruit Salad $8.50
Warm Chicken Salad $17.50
Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Royal Domain Big Breakfast $19.90
Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Chicken Parma $19.90
Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Eggs Benedict $15.00
Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00