Kumi Chan Japanese in Melbourne Menu

None

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • MUSHROOMS 3.50
  • Salsiccia tartuffo 21.50
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • Prosciutto 21.50
  • Capriciosa 19.50
  • Patatine fritte 9.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Maidu Vada (4 pc) $9.00
  • Masala Dosa $8.00
  • Jalebi $2.50
  • Kheer / Gulab Jamun $2.50
  • - Large $5.00
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Uttapam $9.90
  • Raita
  • 7 Vegetable Gyoza Don
    • Deep-fried Vegetable Gyoza
  • 55 WOODO Spicy Rice Cake $20.00
    • Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • - Scotch Fillet
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • 22 Spicy Seafood Bento
    • (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Chicken nuggets & chips $10.00
  • Add chicken $5.00
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • -Lamb $27.00
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Cheesy garlic bread (V) $12.00
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Duck Spring Rolls (3) $8.80
  • Veggie Spring Rolls (3) $7.80
  • Ginger Prawn Dumplings (3) $8.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Potato Pie N/A
  • Famous Steak Pie N/A
  • Steak and onion N/A
  • Steak and Kidney Pie N/A
  • Hot and Spicy Pie N/A
  • Cracked pepper Pie N/A
  • Salmon $2.00
    • (Teriyaki sauce)
  • Panko Prawn $2.00
    • (Mayonnaise)
  • California Roll $6.80
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • Chilli Prawn $2.60
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • King Fish $1.50
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Popcorn Chicken $8.00
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Char siu bao $2.70
    • bbq pork
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Garlic & Herb Bread (V) $6.50
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 84. A piece of Grill Chicken $8.00
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 85. A piece of Crispy Chicken $8.00
  • 86. A bowl of Steam Rice $3.00
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Pain Au Chocolat $3.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Oysters (each) $3.80
  • Toasted Casalinga Bread & Spreads $6.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Toasted Cheese & Ham Sandwich $8.50
Kumi Chan Japanese

Kumi Chan Japanese

location

Address

164 Rathdowne St, Carlton, Melbourne, Victoria 3053, Australia

phone

Phone

0393492216

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
164 Rathdowne St, Carlton, Melbourne, Victoria 3053, Australia
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