Kung Fu Chef in Clayton Menu

None

Nearby Sample Menus

  • Chips bowl $7.00
    • With tomato sauce & aioli
  • Curry of the day TBA
    • Please refer to specials boards
  • Fire roasted garlic and parmesan ciabatta $7.50
  • Affogato amaretto with biscotti and vanilla bean ice cream $14.00
  • Surf & turf $7.50
    • Prawns & squid tossed with local cream and a hint of garlic
  • Szechuan salt and pepper squid $20.00
    • Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
  • Open steak sandwich $20.00
    • Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
  • Scotch steak $22.00
  • BBQ Sizzling with udong noodles & light vegetables -
  • - Roast Pork or Chicken Breast Fillet or Beef or Tofu $7.90
  • - Beef or Roast Pork or Chicken Breast Fillet $11.90
  • Tom Yum Soup -
  • Kwav Teow with fresh flat rice noodles & vegetables -
  • Wok Tossed Garlic Lemongrass Vermicelli Noodles with vegetables -
  • - Meat & Seafood Combo $15.90
  • - Kangaroo or Prawn $16.90
  • Seafood Pack - 1 Fish, 3 Prawns, 3 Scallops, 3 Calamari, Chips and Tartar Sauce $16.90
  • Potato Cake $2.50
  • Red Hot - cheese, ham, pepperoni, onion, jalapenos $14.90 / $19.50 / $24.50 / $29.50
  • Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
  • Napolitana - Fresh tomato and basil $13.50 / $17.50
  • Chips & Gravy Small $5.00
  • Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
  • Rustic - shaved virginian ham, fresh tomato, roasted capsicum, kalamata olives, mushroom $15.90 / $20.50 / $25.50 / $30.50
  • Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
  • Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
  • Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
  • Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
  • Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
  • Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
  • Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
  • Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
  • Vegetable lasagne (V)(GF) $21.90
    • Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
  • Greek style frozen yoghurt $8.90
    • With a mixed berry compote
  • Sauces
  • Grilled barramundi $22.90
    • Served with an avocado hollandaise & chips
  • Oysters natural (GF)
    • Natural south australian oyster served with a lemon wedge & our special cocktail sauce
  • Chicken nuggets (GF) $8.90
    • Chicken breast nuggets coated in a gluten free crumb served with chips
  • Paddle pop $2.00
    • Chocolate or rainbow ice cream on a stick
  • Crumbed sausages $8.90
    • Two crumbed sausages served with chips
Kung Fu Chef

Kung Fu Chef

location

Address

301 Clayton Rd, Clayton VIC 3168, Australia

phone

Phone

0395438382

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
301 Clayton Rd, Clayton VIC 3168, Australia
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