Kung Fu Kitchen in Perth Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
- Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
- Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
- Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
- Pickles $0.50
- Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
- Steamed Rice Small: $1.50, Large: $2.50
- Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
-
Hu tieu wit quay $14.90
- Roast duck with rice noodle soup
-
Bo xao tieu $21.90
- Stir fried beef with fresh broccoli and onion in black pepper sauce
-
Goi bo thai $18.00
- Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
-
Hu tieu nam vang $12.90
- Nam vang style rice noodle soup
-
Mussel xao xa ot $21.90
- Mussels with lemograss
-
Com chien duong chau $16.90
- Fried rice combination
-
Bo sa te vi sat $21.90
- Sizzling beef with satay sauce
-
Bun chao tom $13.90
- Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce
- Beef Cheeks in port and vanilla with French beans and potato croquettes $24
- Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
- Sweet Potato Fries and Rosemary Aioli $10
- Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
- Half Cantonese Style Chicken with rice and bok choy $19.50
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
- Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
- The Swiss muesli served with fruit and natural yoghurt $10.50
- - Benedict (with Virginia leg ham) $13.50
- Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
- Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
- Your eggs (scramble, fried or poached) with toasts $8.50
- Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
- Pleased to Meat You Barnyard in a bun $12.90
- Toasted Muesli with compote & natural yoghurt $11.90
- Roast Chicken No fowl play here $12.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- BLT Bagel Best BLT Bagel in Perth! $11.90
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Seasonal Fruit with compote & natural yoghurt $11.90
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Baileys $9.00
- Dom Ruinart Blanc Champagne Brut '96 Reims, FRA $580.00
- Jameson Select Reserve $12.00
- Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
- Las Perdices Ice Malbec '12 Agrelo, ARG 375ml $16.00/$78.00
- Beefeater $18.00
- Mount Ga y Black Barrel $11.00
- Gin - Tanqueray 10 $14.00
- Steak Salad - sauce & onion $6.90
- Chicken Schnitzel Burger $6.90
- Hamburger - salad, cheese, fried egg $6.90
- Chips $4.50
- Bacon & Egg or B.L.T - sauce onion $10.90
- Ham, Cheese & Pineapple $5.60
- Scrambled Egg & Cheese $5.50
- Chicken Cheese & Mayo $6.50
- Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
-
Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
-
Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
-
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
-
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
-
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
-
-Australia $9.50
- South australia chevre square
- Fresh coffin bay oysters with shallot and red wine vinegar
- Namazake (Salmon) $6.00
- Salmon - Temaki - Salmon - cones $10.00
- Ebi - Tempura Temaki - Tempura prawn cones $12.00
- Maguro(Tuna) $6.00
- Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
- Kaki Teppanyaki - Hot plate BBQ oyster $15.00
- Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
- Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
- - Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
- - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
- - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
- Fish & Chips $7.95
- - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
- Han's Oriental Delight - lychee with ice cream $6.95
- Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
- Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
- Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
- Still Mineral Water $8.00 (750ml)
- Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
- Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
- Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
- Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
- Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
- Macchiato $4.35
- Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
- Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
- Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
- Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Kung Fu Kitchen
Phone
0862602297
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
- Perth Asian Menus
- Perth Chinese Menus
- Perth Vegetarian Menus
- Central Metropolitan Asian Menus
- Central Metropolitan Chinese Menus
- Central Metropolitan Vegetarian Menus