Kura 2 Japanese Restaurant in Sydney Menu

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Nearby Sample Menus

ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Potato Wedges with sour cream and sweet chilli $6.00
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Vegetarian Fettuccine -
Bowl of Steamed Vegetables $4.00
Bowl of Mash $4.00

Green beans, thyme and sake butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Substitute to gluten free toast $1.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
BREAKFAST SIDES -
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50

Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
Vegetarian Supreme $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40

Edamame (Soy Bean) $9
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Unagi (Eel) $28
Yasai Udon (Noodle With Veggies) $14
Tori (Chicken With Onion, 250G) $27
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Miso Supu (Soybean With Bean Curd) $4

Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Green vegetables with lemon oil $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
THREE COURSE $89
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

Bruschetta $9
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Toasted Muesli with greek yoghurt & honey $10

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21

ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
CHIPS Crispy fried potatoes N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A

Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
250gm Certified Angus Rump w/ creamy mash $11.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90

GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
FRUIT SALAD $4.50 / $5.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- ROASTED TOMATO AND BASIL 300 ML $4.00
- ROASTED PUMPKIN 300 ML $4.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- TOM YUM SOUP $7.50
SOUP AND SALAD COMBO -

MISO Bento $19.80
Tonkatsu Pork Loin Set $16.80
Fillet & Prawn Set $18.80
Tonkatsu Pork Loin & Udon Set $18.80
Today's Special Bento N/A
Fillet Pork Katsu Set $17.80
Teriyaki Chicken Set $16.80
Vegie Curry $13.80

Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Freshly Baked Damper with salted butter $5.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90

Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Pesto Chicken · Pesto · Mushrooms · Cream $17
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5

Kura 2 Japanese Restaurant

Inner Sydney > Sydney > Kura 2 Japanese Restaurant

Address

141 Harris St, Sydney, New South Wales 2009, Australia

Phone

0295187944

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed