Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Juice (bottle) $3.00
Roasted Duck in Plum Sauce $21.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Pacific oysters - -
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
All childrens meals include your choice of meal, dessert and drink for $13.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00