Pad Prig Sod (Fresh Chilli) - stir fried with fresh chilli with vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Gang Kua Suppaross King Prawn - king prawns in coconut milk with curry paste, pineapple, tomato, basil and kaffir lime leaves $20.00
Moo Krob Prig Khing (Crispy Pork Belly with Lime and Ginger) - stir fried with lime and ginger curry paste, green beans, capsicums and kaffir lime leaves $17.00
Rose Scallop - scallop simmered in red curry garnished with kaffir lime leaves and fresh chilli $12.00
Massaman Curry (Beef only) - beef in coconut milk with massaman curry paste, potato and onions $16.00
Pad Kra Prao (Chilli Basil) - stir fried with chilli basil leave, garlic and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Thai Rose Sam Ross - king prawns of fish fillet deep fried and topped with sweet chilli sauce $20.00
Crab Rolls (5pcs) - minced shrimp and prawn in net spring roll, deep fried and served with sweet chilli sauce $9.00