Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Mushroom/pepper Add $2
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12