KUU Cafe + Japanese Kitchen in South Melbourne Menu

None

Nearby Sample Menus

  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Japanese tea 1.20
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • soft drinks 1.80
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • SEASON WEDGES $10.00
    • Served with sour cream
  • SMALL $9.50
  • MEDIUM $12.50
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • MEDIUM $13.00
  • MEDIUM $13.50
  • 17. GARLIC PIZZA
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Soft Shell Crab (+) $5.00
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • An individual tasting plate of delicate desserts N/A
  • An individual tasting plate of delicate desserts N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Banana $13.50
  • With Poached Egg $16.90
  • Hash brown, bacon , sausage or avocado $3.00
  • Quinoa extra $2.00
  • Raisin toast $4.90
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Croissant $8.90
  • Extras
  • -Carrot $0.50
  • -Ham & cheese $6.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Fresh chicken $6.00
  • -Egg $1.00
  • Croissant
  • -Lettuce $0.50
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Chicko Roll $2.70
  • Spring Roll $2.70
  • Chicken Schnitzel $5.90
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Flathead $5.90
  • Hash Brown $1.00
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • ($1 extra for rolls)
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • Chambers Muscadelle (Tokay) $10.50
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Valhalla Rutherglen Muscat $12.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Garlic sea salt and bocconcini
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • 300gm Kilcoy Porterhouse $32.00
  • Sundried Tomato & Cheese $6.10
  • Capsicum $0.80
  • Pork Meatball Salad $7.20
  • Ham & Cheese $6.30
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Cheese Salad $6.50
  • Fried Onion $0.80
  • Ham, Cheese & Tomato $6.80
  • Scampi (NZ) $7.00
  • Sesame half shell scallop (hervey bay) $4.00
  • -Nat $1.00
  • Crispy skin john dory $30.00
  • Spaghettini puttanesca $10.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Snaper with putianesca $20 / $30
  • Cos Lettuce & Avocado Salad $9.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
KUU Cafe + Japanese Kitchen

KUU Cafe + Japanese Kitchen

location

Address

190 Park St, South Melbourne VIC 3205, Australia

phone

Phone

0396860819

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Japanese

features

Features

Seating ,  Waitstaff

Location
190 Park St, South Melbourne VIC 3205, Australia