KUU Cafe + Japanese Kitchen in South Melbourne Menu

None

Nearby Sample Menus

  • LARGE $16.00
  • FAMILY $20.00
  • FAMILY $22.00
  • SMALL $9.00
  • FAMILY $23.00
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • SMALL $9.50
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Hand cut potato wedges, fennel salt $9.00
  • Supplied by harper & blohm, essendon, victoria
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Soup w/crusty bread N/A
  • Chicken salad w/bacon & parmesan $ 10.50
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Eggs and Bacon $10.90
  • apricot loaf $5.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Roll $8.90
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • toasted muesli with fruit and yoghurt $11.50
  • With Poached Eggs $17.50
  • Quinoa extra $2.00
  • -Large $5.60
  • Salads
  • -Cucumber $0.50
  • -Coleslaw $1.00
  • -Cheese $4.50
    • Two slices
  • -Chicken schnitzel $7.00
  • -Fresh chicken $6.00
  • -Sundried tomato $1.00
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Extras: Eggs, cheese, tomato or onion $0.50
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Mars Bar in Batter $3.00
  • Extras:
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Hash Brown $1.00
  • Potato Cake $1.00
  • Scallop $2.20
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Steak tartare 'Mediterranean style' $19.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Garlic sea salt and bocconcini
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Aubergine chips with sweet Thai chili & sour cream
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Beetroot $0.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Egg (Free Range) Salad $6.50
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Semi-dried tomato $0.80
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Bacon rashers $3.80
  • Sauteed mushrooms $3.50
  • Sorry no variations
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Toasted bread
    • Served with jam lady jam & butter
  • -Daylesford fruit toast $6.00
  • Smoked salmon $5.50
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Crab with tamarind & ginger $20.00
  • Marinated field mushroom $5.00
  • Trevally ceviche $10.00
  • Grilled king prawn $12.00
  • Salmon roe (yarra valley) $12.00
  • -Kilpatrick with free range bacon $3.00
KUU Cafe + Japanese Kitchen

KUU Cafe + Japanese Kitchen

location

Address

190 Park St, South Melbourne VIC 3205, Australia

phone

Phone

0396860819

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Japanese

features

Features

Seating ,  Waitstaff

Location
190 Park St, South Melbourne VIC 3205, Australia