Address
190 Park St, South Melbourne VIC 3205, Australia
KUU Cafe + Japanese Kitchen in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- LARGE $15.00
- SMALL $9.50
- FAMILY $21.00
-
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
- LARGE $16.00
- LARGE $15.00
- LARGE $16.00
-
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
-
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
-
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
-
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
-
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
-
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
-
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
-
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
-
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
-
Calabrese Salami $12.00
- Medium spicy
- ‘Ascolana’ fried stuffed green olives $14.00
-
Inferno Salami $12.00
- Packed with chilli, spicy
- - Add to salumi board $15.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
- Spiced prune, rhubarb, brown sugar tart $15.00
- Brussels sprouts, bacon, parmesan $10.00
- Fish of the Day Market price
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Porridge $ 8.50
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Fruit Salad - w/natural yoghurt $ 8.50
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
- Fruit Salad with yoghurt $9.50
- With Poached Eggs $17.50
- apricot loaf $5.50
- toasted muesli with fruit and yoghurt $11.50
-
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
-
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- -onion $0.50
- -Tandoori chicken $6.00
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-
Two eggs $7.50
- Fried, poached or scrambled
- -Eggplant $1.00
- -Large $5.60
-
Sourdough toast $3.50
- Two slices, with your choice spread
- -Ham & cheese $6.50
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Frittata of the Day w/ apple & beetroot relish & salad $16
- House-made Banana Bread w/ spiced ricotta cheese $6
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Wedges (& Sour Cream) $0.80
-
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
-
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
- Plain Burger $5.50
-
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
- 18 for $7.50
- All served with lettuce, tomato, onion and garlic sauce in a pita bread.
- Corn Jack $2.70
-
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
-
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
-
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
-
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
-
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
-
RIBS $35.00
- Korean style sesame Beef short Ribs
-
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
-
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
-
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
-
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
- w/ Chicken or Beef $11.00
-
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
-
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
- w/ Chicken or Beef $11.00
- Standard Salad $0.50
- Beetroot $0.80
-
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
- Chicken & Avocado $7.00
- Turkey Salad $7.50
- Salami Salad $6.90
- Pork Meatball Salad $7.20
- Semi-dried tomato $0.80
-
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
- Soup of the day (see specials board) $9.90
- Continental sausages $3.80
-
Big chips $7.00
- With a lime mayonnaise
- -English $6.00
-
C & A $9.50
- Roast chicken avocado
- Sauteed mushrooms $3.50
-
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
- Italian Lettuce Salad $7.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Rocket & Parmesan Salad $8.00
- Gluten Free Toast $5.00
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Truffle Fries $9.50
- Cos Lettuce & Avocado Salad $9.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Scampi (NZ) $7.00
- Chilli organic sourdough bread $10.00
- Lamb cutlets with puttanesca $12.00
- Lobster tail $50.00
- Sambal stingray $10 / $40
- Plate of silver whiting $20.00
- Coffin bay (SA) oyster
- Salmon roe (yarra valley) $12.00
KUU Cafe + Japanese Kitchen
Phone
0396860819
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Japanese
Features
Seating , Waitstaff
190 Park St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Cafe Food Menus
- South Melbourne Japanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Japanese Menus