Address
190 Park St, South Melbourne VIC 3205, Australia
KUU Cafe + Japanese Kitchen in South Melbourne Menu
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Nearby Sample Menus
- miso soup 1.50
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- soft drinks 1.80
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- FAMILY $20.00
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16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
- FAMILY $21.00
- LARGE $16.00
- SMALL $9.50
- LARGE CHIPS $7.50
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Chicken Princess $19.50
- Cream, white wine sauce & asparagus
- Banana & Ice Cream $12.00
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Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
- Spicy Miso Tempura Scallop $12.00
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
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Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
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Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Soup w/crusty bread N/A
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Hash brown, corn cake, hollandaise $ 3.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- with Banana $12.50
- Maple syrup $14.50
- Selection of seasonal Fruit $8.00
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
- with Bacon $12.50
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
- Hash brown, bacon , sausage or avocado $3.00
- -Carrot $0.50
- -Tuna $5.50
- -Pineapple $1.00
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Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
- -Tomato $0.50
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
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Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
- -Ham, cheese & tomato $7.00
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Frittata of the Day w/ apple & beetroot relish & salad $16
- House-made Banana Bread w/ spiced ricotta cheese $6
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- The Lot Prime Burger $8.40
- Onion Rings
- Beetroot, her mayo, tomato sauce $1.00
- Wedges (& Sour Cream) $0.80
- Blue Grenadier $5.70
- Greek Salad or Garden Salad
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Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
- 6 for $3.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Hand cut chips $9.00
- Steak tartare 'Mediterranean style' $19.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Kopke Fine Tawny Porto Portugal $11.50
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Shoestring fries $8.00
- SPANISH JAMON $5.50
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- ADD CHORIZO $5.00
- HOUSE CURED KANGAROO $6.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- EGG / TOAST $3.00
- Salami Salad $6.90
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Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Chicken, Bacon, Avocado & Cheese $8.80
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Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
- Pork Loaf $7.20
- Tuna Salad $7.90
- Ham, Cheese & Tomato $6.80
- Avocado $1.00
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
- Omelette on toast daylesford sourdough $1.30
- -Lemon & sugar/maple syrup $9.90
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Muesli $9.50
- With fresh fruits (either yoghurt or milk)
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
- Scrambled eggs on daylesford sourdough $11.90
- Crab with tamarind & ginger $20.00
- Sesame half shell scallop (hervey bay) $4.00
- Stingray pintxo $10.00
- Grilled vegetables with sheep feta $12.00
- Coffin bay (SA) oyster
- -Natural $1.00
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Marinated field mushroom
- Refer to blackboard for price
- Leather jacket $15.00
- Truffle Fries $9.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Italian Lettuce Salad $7.50
- Cos Lettuce & Avocado Salad $9.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Toasted Panini - Free Range Ham & Bacon $9.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
KUU Cafe + Japanese Kitchen
Phone
0396860819
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Japanese
Features
Seating , Waitstaff
190 Park St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Cafe Food Menus
- South Melbourne Japanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Japanese Menus