Pork Spring Rolls - 8 rolls - Minced pork spring rolls with salad side dish $10.00
Vermicelli with Prawn Paste on Sugarcane - Mixed vegetables, cucumbers, bean sprouts and prawn paste on sugarcane with rice vermicelli $11.00
Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli $11.00
Vietnamese Grilled Beef in Betel Leaf - Ground beef, garlic, shallots and lemongrass in betel leaves $10.00
Vegetarian Vietnamese Coleslaw $12.00
Rice Vermicelli with Spring Rolls - Prawn or Pork -
Wonton Soup $6.00
Stir Fried Seafood with Steamed Rice - Vegetables, tofu, young corn, mushrooms and seafood $12.00
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a