Kwila in Surry Hills Menu

None

Nearby Sample Menus

  • Garden fries, aioli $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Mesculin, tomato, red onion $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Orecchiette $18
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Roast Duck - w balsamic onion jus and Italian mash $35
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Twice cooked crispy potatoes with fragrant salt N/A
  • Medium $11.50
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Steamed green vegetables with olive oil and lemon N/A
  • Family $20.00
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Vietnamese beef pho noodle soup $11
  • Grilled bacon and fried egg campagne roll $6.5
  • Crispy spring rolls with classic dipping sauce $9.5
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Mesculin, tomato, red onion $7
  • Cheesy Garlic Mini Pita $2.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Spicy Marinated Olives $3.95
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Pizza & Chips $8
  • Nuggets & Chips $8
  • Vegetarian Lasagne $16
  • Caesar Salad $15
  • Reef & Beef $25
  • T-Bone $25
  • Garlic Bread $5
  • Chicken Parma $15
Kwila

Kwila

location

Address

46 Foster St, Surry Hills NSW 2010, Australia

phone

Phone

0292127842

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
46 Foster St, Surry Hills NSW 2010, Australia
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