300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Soup of the Day - Served with toasted buttered baguette $9.90
Kids ice-cream with chocolate or strawberry topping $5.00
Traditional Pub Meals
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Cashew - Cashew nut stir-fry with chicken or beef or seafood and vegetables in a sweet chilli soy sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Thai Fried Rice - A delicious blend of rice and meat or seafood. Made with onion, egg and bokchoy in a light soy sauce. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Butter Chicken - A creamy and tasty mild Indian curry, made with tender marinated chicken. Chicken/Beef: $14.50, Seafood: $16.50
Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Stir fried Basil - Stir-fried chicken or beef or seafood with fresh chilli and basil leaves. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg $10.00