PINT-SIZED ICED CHOCOLATE - Full cream milk, our famous house-made chocolate syrup, vanilla ice-cream, pure whipped cream and a chocolate dusting n/a
EGGS FLORENTINE - A buckwheat pancake topped with sauteed baby spinach, two soft-poache free-range eggs and smothered in our warm house-made hollandaise sauce $17.50
HOT BUTTERED WALNUTS - Rich Californian walnuts caramelised in maple-flavoured syrup and butter, dusted with cinnamon and served with a choice of cream, vanilla ice-cream or chocolate ice-cream on two $18.90
HAWAIIAN HAM AND CHEESE CREPES - Two delicate French crepes filled with thinly sliced Virginia ham and melting cheese, garnished with grilled pineapple and served with a side salad $23.80
COTTAGE FRIES - Fresh potatoes, par-boiled in their skins, fried in butter and served with sour cream and spring onions $12.90
BARRAMUNDI FISH FILLETS - Lightly crumbed fillets of Barramundi balanced atop a potato pancake with lemon parsley butter or house-made tartare sauce and served with a side salad $28.80
THE COLOSSAL - Three scoops of vanilla ice-cream and three scoops of chocolate ice-cream combined with seasonal berries, banana, whipped cream, marshmallows, roasted almonds, wafers, a cherry and lots $29.90
CHEESE AND POTATO PANCAKE - Our highly acclaimed potato pancake with a crust of golden melting cheese, topped with whipped butter and served with a side salad $19.70
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Flat White $4.10
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90