Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22