L atelier de Monsieur truffe in Melbourne Menu

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Nearby Sample Menus

-Jam
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Toasted bagel with your choice of
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c

KAISO SALAD $8.80
- (Seaweed salad)
TUNA / SALMON SASHIMI
EBI SALAD $16.80
- (Prawn salad)
(L) $29.80
HARUMAKI $9.50
- (Deep fried mini spring roll)
HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
GYU TAN $12.50
- (Grilled sliced tongue)

Roasted tomatoes $5.00
-Add poached egg $3.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Pastries $4.5/$7.5
Scones with jam and cream $5.50
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
House cured beetroot salmon $7.50

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50

B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Cheese & tomato toastie $7.00
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Hot Meals - (Mon. Tues. Thurs & Fri)
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Hot Meals - (Wed, Sat & Sun)
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt

Lemon meringue, blueberry lime compote $18.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Plate of three cheeses $24.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Sautéed green beans, toasted almonds $9.50
Wilted spinach $9.50

AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ DIPS - BBQ 50¢
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SCHNITZ DIPS - Curry Mayo $1.00
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZ DIPS - Sweet Chilli 50¢
LARGE COMBO - Large chips & large drink + $6.90

MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
FISH OF THE DAY Market Price
- See our Chef's Specials
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.

Egg and Bacon Pie N/A
Steak bacon and Cheese Pie N/A
Vegetable Pastie N/A
Snow Pie N/A
Vegetable Pie N/A
Steak and Kidney Pie N/A
Potato Pie N/A
Cornish Pastie N/A

BBQ Eel N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Crab Meat N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
French Dragon N/A

Sweet and sour pork fillet $17.00
Stir fried shredded beef with hot chilli $17.00
Spinach dumplings (12 pcs) $8.50
Fried pancake stuffed with redbean $5.00
Fried prawn with cashew nuts $23.00
Chicken $21.00
Extra fried dumplings $1.00
Spinach and peanut salad $9.00

Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Large bowl of Chips (V) - Served with gravy $8.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Garlic & Herb Bread (V) $6.50

HOT DRINKS includes Coffee, Tea OR Hot Chocolate
Ham, Swiss cheese & tomato $9.00
Vegemite & Swiss cheese $8.00
Toast w/ Vegemite/Jam hot drink OR juice* $7.00
Grilled seasonal vegetables with feta $7.00
- Small Salad $5.00
Toasted Apricot Loaf w/ hot drink OR juice* $7.00
Bacon $2.00

Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Flame $4.40
- Salmon
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Yasai yaki $10.80
- Stir fried mixed veges

Hotate $6.00 each
- Scallop
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Sushi and Sashimi
- Combination of sushi and sashimi platter
Kudamono
- Small fruits
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce

L atelier de Monsieur truffe

Inner Melbourne > Melbourne > L atelier de Monsieur truffe

Address

351 Lygon St, Brunswick East VIC 3057, Australia

Phone

0393804915

Email

info@monsieurtruffechocolate.com

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM