L & P Vietnamese Noodle Soup Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Potato Glass Noodle $3.00
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 2. Spicy Seafood Noodle Soup $13.00
  • 08. Spicy Pork $19.90
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • Salmon $5.00
  • FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • Manufacturers of the World's Tastiest Doughnuts
  • CUSTARD 3.95 EA
  • 1 DOZEN MIXED 23.95
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • FANCY DECORATED 3.20 EA
  • HOT JAM 6 for $6.00
  • JAM FILLED 3.20 EA
  • Sliced raw fish and vegetable on rice $16.00
  • Dumpling and rice cake soup $14.00
  • Seaweed soup $5.50
  • Assorted meat BBQ $48.00
  • -Mixed vegetable and spicy pork on rice in a stone pot
  • Fried dumpling
  • •Chef special
  • Squid BBQ
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • Sweet skin crispy duck (half duck) $24.80
  • Salt & pepper calamari / fish fillet $19.80
  • Seafood noodle soup $12.80
  • Steamed custard bun(2pcs) $5.20
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Vegetarian spinach noodle soup $11.80
  • Fish head soup with tofu & vegetables $22.80
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Kitsune Udon $ 9.10
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Niku Udon $ 9.10
  • Tori Donburi $ 11.90
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Yasai Ramen $ 12.30
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Tomato & Buffalo
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Sauteed Spinach 8.00
  • Vic's open steak sandwich $19.00
  • Cheese & tomato toastie $7.00
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Chef's pasta of the day $15.00
  • Wraps
  • Soup of the day $12.00
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • SWEET POTATO CHIPS (v/gf) 6.00
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • We can tailor the banquet to vegetarian diners.
  • ADDITIONAL TOPPINGS
  • MIXED GIRO 18.50
    • marinated boneless lamb & chicken from the spit, served with Greek salad & chips
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • PORTERHOUSE STEAK 38.00
    • 350g prime cut, chargrilled to your liking served with Greek salad & chips
  • GRILLED LAMB FILLET SOUVLAKI 15.00
    • lean marinated lamb fillet skewer in pita
  • 208. Spring Rolls & Fried Chicken $13.50
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • S $11.50
  • 202. Chargrilled Pork Chop $11.50
  • 508. Bowl of Vegetable $5.50
  • 302. Prawn
  • 10. Beef & Brisket (GF)
  • 509. Bowl of Rice $2.50
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Steak Sandwich $24.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • COLD ENTREES
  • MAIN COURSES
  • California Maki $11.00
    • Avocado and prawn
  • The following dishes come with miso soup and premium imported rice.
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Sake Maki $8.80
    • Salmon
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Saganaki $17.00
    • fruits in syrup
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
L & P Vietnamese Noodle Soup Restaurant

L & P Vietnamese Noodle Soup Restaurant

location

Address

Russell Street, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

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clock

Opened hours

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price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
Russell Street, Melbourne, Victoria, Australia
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