& P Vietnamese Noodle Soup Restaurant in Melbourne Menu -

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Nearby Sample Menus

Chinese Herbal Pudding (hot or cold) $10.00
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
SPIRITS & APERITIFS: Smirnoff Vodka $9.00
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Whole Fish Maw Braised with Superior Stock $180.00
Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Head & Claw Fried with Garlic & Dried Onion Seasonal

14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Honey
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn

Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Special fried rice $11.90
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Combination seafood hot pot udon noodles soup $12.90
Fish ball noodle soup $10.90
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle

Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
-Large(8pcs) $19.95
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Snowing cheese
-12pcs $10.95
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-Large(8pcs) $17.95
Lemon

Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00

KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
BAKED POTATOES IN TOMATO SAUCE 6.00
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips

SCHNITZ DIPS - Sweet Chilli Mayo $1.00
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SCHNITZ DIPS - Chilli Aioli $1.00
SCHNITZ DIPS - Tomato 50¢
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90

Double Cooked Sliced Pork Belly $25.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Baby Spinach with Garlic $16.80
E-Fu Noodle with Ginger and Spring Onion $16.80
Braised Duck Fillet with Mixed Mushrooms $27.80
Crab Croquette $4.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Braised Osso Bucco in Red Wine Sauce $25.80

Choose from range of specially prepared sauces $2.00
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
- Egg $3.00
Bossam $22.00/$34.00
- Boiled pork served with greens
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)

CREAM CHEESE
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
BANANA CREAM CHEESE HONEY 7.50
VEGEMITE MELTED CHEESE 5.50
VEGEMITE
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce