& P Vietnamese Noodle Soup Restaurant in Melbourne Menu -

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Nearby Sample Menus

Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Cream cheese
-Jam
-Feel free to replace the fetta with tofutti vegan cream cheese
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese

Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Spring onion pancake with egg $5.90
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Fried rice with harm & egg $11.50
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)

Green Tea Ice Cream $8.00
Pork Ribs with Sweet & Sour Sauce $28.50
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Entree $15.00
- Garlic, Plum & Chilli
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
Creamy Corn
Stir Fried

Daal Makhani $12.90
- Balck lentils cooked in traditional way
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Plain yoghurt (dahi) $4.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Ajwaini laccha paranatha $5.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Tandoori plain roti (no butter) $3.00
Kulfi $8.00
- Homemade indian ice cream

-With jam/veg/honey $4.00
Turkey $8.00
B.L.T $7.00
Tabouli $1.00
- Each
Egg $2.00
- Each
Bagel
Falafel $6.00
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-Add bacon $3.50

Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
-Gluten free bread $1.00

LIGHTER CHOICE SOUVLAKI
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
ADDITIONAL TOPPINGS
cheese (cheddar or feta) $1.50
small 23.00
per head 45.00
chicken fillet skewer $8.00

Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
Mandu $8.00
- Korean style fried pork dumplings
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill