Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Bruschetta - please see our special board for the bruschetta of the day $18
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35