La Cafette in Parramatta Menu

None

Nearby Sample Menus

  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Seaweed Salad $3.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Marinara
    • Mixed seafood, garlic & parsley
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • -1 garlic bread & 1.25lt soft drink
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • Bruschetta with tomato, basil & garlic $8.00
  • No half / half on gourmet
  • Deal 1 $22.90
  • Chicken / Turkey Breast $5.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Beef Burger & Chips $8.50
  • Red Salmon / Tuna $5.50
  • Big Breakfast $14.00
  • Beef $7.00
  • Portuguese Chicken Burger & Chips $11.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Mango with sticky rice $7.90
  • Thai Style Mussel Pancake $14.90
  • Larb Chicken $13.90
  • Roti with Ice cream $7.90
  • Som Tum $11.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • BKK Soft Bone $15.90
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Lightly Pan Fried Dumplings (8) $8.80
  • Sea Cucumber with Veggies $18.80
  • Spicy Prawns with Leeks $18.80
  • Crispy Fried Duck (half) $18.80
  • Minced Beef Fried Rice $7.80
  • Curry Chicken $13.80
  • Shanghai Noodle Soup $8.80
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Spicy Hot Snack Twister $3.75
  • Coleslaw Regular $3.75
  • BLT Snack Twister $2.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Mongolian lamb served in a hotpot $26.80
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
  • Singapore style fried rice vermicelli $17.80
  • Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • -- -
  • Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
  • House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
  • - With cream $10.00
  • Apricot Nectar $4.70
  • - Bacon add $2.90
  • Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -
  • - Eye Fillet 250gm prime eye fillet $32.00
  • Chunky Lamb Soup $16
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Mixed Salad $10
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Courvoisier VSOP $9
  • Fresh Hand Cut Chips $8
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
  • Mashed potatoes $ 5.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Chicken, cheese and avocado $ 15.50
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
  • Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
  • Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
  • Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
  • Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
  • Garlic crust - olive oil & garlic, served with side tapenades $18.9
La Cafette

La Cafette

location

Address

11a George Street, Parramatta, Sydney

phone

Phone

0424851968

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
11a George Street, Parramatta, Sydney
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