La Cafette in Parramatta Menu

None

Nearby Sample Menus

  • Unagi (Eel) Salad $14.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Seaweed Salad $3.00
  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Ebi (Prawn) Katsu Don $12.00
  • Veggie Tempura $10.00
  • Deal 1 $22.90
  • -Extra topping small & medium $1.00
  • Deal 3 $24.90
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • No half / half on gourmet
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • Satay prawns
    • King prawns, satay sauce, broccoli, snowpeas & cashew nuts
  • Cheese Melt on thick style toast (extra toppings $2.00) $5.00
  • Hot Chips with tomato or bbq sauce $7.20
  • Additions -
  • Chicken breast or Leg ham $7.00
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • Blueberries or Raspberries or Mango $11.90
  • Vegemite or Peanut butter $5.00
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
  • Grilled Fish with Salad $10.00
  • Condiments 50¢
  • Portuguese Chicken Burger & Chips $11.00
  • Schnitzel & Chips $10.00
  • Beef $7.00
  • Red Salmon / Tuna $5.50
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Soup of the Day $14.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • King Prawns with Salt & Pepper $18.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Scallops with Ginger and Shallots $18.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Chives & Pork Dumplings (12) $8.80
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Pork Dumplings (12) $8.80
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Popcorn Chicken Go Bucket $3.75
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Nuggets Go Bucket $3.75
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Popcorn Chicken Maxi $7.95
  • Coleslaw Regular $3.75
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Prawn wonton (short) soup $10.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Sauteed Baby Spinach $3.00
  • Roast Tomato $3.00
  • Hash Brown $3.00
  • Strawberry or Rainbow Petites $2.50
  • Beer Battered Barramundi served with salad & chips $17.50
  • Soup of the day served with sourdough toast $9.50
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Freshly Squeezed Orange Juice. $5.10
  • Caffe Latte $4.20/$5.20
  • Ham & pineapple $19.00
  • Hash Brown Potatoes $6.80
  • Chickeb, coriander & sweet chilli $19.00
  • Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
  • With soya milk add 60c
  • Margherita $16.00
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Feta Cheese $8
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Beetroot, Walnut & Feta Cheese $14
  • - Tzatziki yoghurt, cucumber & garlic -
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • - Taramosalata pink caviar -
  • Pikelets- topped with jam and cream $ 10.00
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • French toast- served with grilled tomato and bacon $ 15.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
  • Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Little mickey’s prawns - lightly battered & fried prawns, tossed with citrus mayonnaise 250g $19.9 / 500g $29.9 / 1 kg $59.9
  • Potato chips, served with dips $9.9
  • Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
  • Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
  • Pomodorini bruschetta (2) - wood fired italian olive bread with cherry tomatoes, basil, red onions, olives, origano, olive oil & chilli $11.9
  • Linguine granchio - alaskan crab meat with garlic, basil & sugo di pomodorini $25.9
  • Chilli crust - olive oil, garlic & roasted chilli, served with side tapenades $18.9
  • Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
La Cafette

La Cafette

location

Address

11a George Street, Parramatta, Sydney

phone

Phone

0424851968

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
11a George Street, Parramatta, Sydney
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