The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
- With cream $10.00
Apricot Nectar $4.70
- Bacon add $2.90
Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -
Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Mashed potatoes $ 5.00
Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00