Soup of the moment - served with toasted organic sourdo $11
Veal saltimbocca - Seared escalopes of veal on semolina gnocchi with a proscuitto, sage, lemon and white wine sauce $28
Chicken Caesar - Crisp cos leaves, Proscuitto chards, croutons Parmesan and a softpoached egg. Anchovies optional. or grilled jumbo prawns $5 extra $22
Confit garlic crust - with olive oil and fresh herbs $8
Vegetarian - Roasted winter vegetables on an orange date and pistachio cous cous with grilled haloumi radicchio and pomegranate syrup. $20