Address
560 Queen St, Brisbane, Queensland 4000, Australia
La Cantina in Brisbane Menu
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None
Nearby Sample Menus
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Soft Drinks (Can) $2.50
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
- Prawn Tempura Roll $9
- Prawn Avocado Roll $9
- Pickled Ginger $3
- Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
- Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
- Hiyayakko Cold Bean Curd served with Soy Sauce $7
- Maguro Natto $9
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Frappes - Flavours: Vanilla, Caramel N/A
- Latte N/A
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- - Small / Medium / Large
- Family Pies Available on Order N/A
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- - Small / Medium / Large
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Spinach $1.00
- Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
- Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
- Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
- Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
- Avocado $2.00
- Toast (2 slice) - white, multi grain, wholemeal $3.00
- Poppy seed Bagel $4.50
- Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
- Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
- Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
- Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
- Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
- Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
- Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
- Vegetarian risotto balls w aioli $12
- Hand cut fries w house spice, aioli, bbq souce $12
- Gluten free base available on request Add $3
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
- ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
- WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
- SPAGHETTI -
- - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Soup of the Day $9
- Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Choose an Entrée & Main or Main & Dessert from the following menu $34
- Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
- Fresh Salmon $2.80
- Avocado Roll $3.00
- Japanese Egg Omelette $2.80
- Edamame $3.50
- Mushroom and Tofu $2.80
- Sweet Chilli Prawn $4.00
- Lobster Salad $3.00
- Vegetarian Roll $2.80
- Local Queensland roast pumpkin and sweet potato $12
- Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
- Coffee: Decaffeinated, Plunger, Espresso $5
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- 3 Courses $70
- Selection of Sorbet - Lemon , lime, mango and blood orange $16
- Poached Apple $20
-
BBC $7.00
- Baked beans top with cheese / toast
-
Peter snell salad $12.00 / $18.00
- Haloumi (4) / green leaves / coleslaw / cherry tomatoes top with italian dressing / mash avocado / fresh chilli / roasted macadamia nuts
- Berry compote $1.00
-
Colin meads medium $6.00
- (2 hand full) Fries or rustic fries or waffled fries / aioli
- Mushrooms in a creamy sauce $4.00
-
Nancy $6.00
- Pudding sticky date / garnish strawberry
-
Harriet $8.00
- Waffle (1) ice cream / maple syrup / garnish strawberry
-
BBC $7.00
- Baked beans top with cheese / toast
- PEAR - ROCKET - PARMESAN $8.00
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- ADD TO ANY SALAD: avocado $3.50
- Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
- Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
- Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
- Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
- Kids steak with chips $8.00
- Beef & Cheese burger with chips $8.00
- Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
- Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
- Steam Rice $2.00
- Ipoh Chicken Rice Noodle Soup $10.90
- Vegetables Mee Goreng (Fried Noodle) $10.90
- Hokkien Style Combination Fried Noodle $12.90
- Tomato Fried Rice $10.90
- Wonton BBQ Pork Noodle Soup $9.90
- Char Kuey Teow $12.90
- Vegetables Noodle Soup $10.90
La Cantina
Phone
0425904613
Opened hours
Tuesday: 20:00-02:00,
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
560 Queen St, Brisbane, Queensland 4000, Australia
- Brisbane Mexican Menus
- Inner Brisbane Mexican Menus