Address
Beaumont Street, Newcastle, New South Wales, Australia
La Casita Mexican Restaurant in Newcastle Menu
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Nearby Sample Menus
- - Kilpatrick 1/2 $22 / doz $44
- Bowl of Fries GF $8
- - 3 Ways 1/2 $22 / doz $44
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- Sticky Pork Belly $13
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Lemon Pepper Calamari w Garlic Aioli $13
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Scrambled tofu $4.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Sautéed Mushrooms $4.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Plain Toast (2) $3.00
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Organic almonds toasted w/ smoked paprika and cumin $7
- Pommes Frites $9
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- GREEN BEANS $8
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- SYDNEY ROCK OYSTERS -
- - Natural with red wine vinegar & eschallots $18/$34
- FRIED CALAMARI roast garlic aioli, lemon $17
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Baked Potato & Sour Cream (LG) $3.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Sliced Avocado (LG) $2.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- - Fried egg $2
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Sides -
- - Mixed vegetables $6
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Risotto with chorizo, Chicken & Corn $16.00
- Brussel Sprouts, apple & bacon $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Green bean hazelnut salad $5.00
- Chips $5.00
- Garden salad $5.00
-
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
- -Chicken, beef or pork $18.90
-
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
-
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
- All soups base on fresh chicken stock soup
-
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
-
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
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Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
- Braised chicken or beef or pork in satay sauce $15.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Chicken and sweet corn soup $6.90
- Stir fried with sweet and sour sauce -
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Fried king prawn in tamarind sauce $17.90
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Chicken noodle soup $10.00
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Banana fritters with ice cream $6.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Chocolate Chip Cookies N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
La Casita Mexican Restaurant
Phone
None
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
Beaumont Street, Newcastle, New South Wales, Australia
- Newcastle Mexican Menus
- City of Newcastle Mexican Menus