La Collina in Castle Hill Menu

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Nearby Sample Menus

Chicken Parmagiana with Chips $14
Bolognese with Shaved Parmesan $12
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Beans & Broccolini $6
Small Chips $5
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Salt & Pepper Calamari with Garlic Aioli $12

Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90

GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
TOMATO BRUSCHETTA $8.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
JAMAICAN- Tia Maria $10.00
- Beef Sirloin $32.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00

Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
White Chocolate Mocha $5.00
French Brioche - w/ mixed berry compote, maple syrup $14.00
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
Macchiato/ Piccolo Latte $3.90
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Babycino $2.50
Banana Bread or Mango & Coconut Bread $5.00

Red - beetroot, caroot, lemon, ginger, apple $6.5
Chocolate Milk $4.5
Extras - Soy / Decaf / Single Origin / Extra shot $0.50
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
Roasted Mushroom $2.5
The Jaffa (Orange) $4.8
Brewed Chai Tea (Brewed with Milk) $5.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9

Oyster Sauce N/A
Fried Rice with Egg (rice & egg only) $8
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Roast duck $19.5
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25

TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
Fish (Ling Fillet) $23.50
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
- Salt and pepper $21.00
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30

Chicken & Bacon Ranch Melt N/A
Shortcut Bacon, Poached Egg and Cheese N/A
Mount Franklin Water 600ml N/A
Raspberry Cheesecake N/A
Chicken Schnitzel N/A
Coke Zero - 600ml N/A
BBQ N/A
Natural Swiss N/A

TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90
CHICKEN NUGGETS WITH CHIPS $6.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00

La Collina

The Hills > Castle Hill > La Collina

Address

U 7 3 Terminus St, Underground Parking, Castle Hill, The Hills Shire, New South Wales 2154, Australia

Phone

0296803442

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM