Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Chips - crispy golden beer battered chips, served with a side of aioli for dipping $7.00
Slow Cooked Ribs - 2 racks of pork ribs with a rich hickory bbq bourbon sauce with beer battered chips $36.00
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
LAMB SATAY SKEWERS (4) with mango chutney and tzatziki $14.00
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
- AVOCADO & BERNAISE TOPPER $6.00
CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce $24.00
VIETNAMESE RICE NOODLE SALAD PLEASE SEE THE PRINTED MENU FOR TOPPER SELECTIONS. $18.00
WAGYU LASAGNE served with chips & salad $20.00
BASKET OF CHIPS $7.00
HAND CRUMBED CHICKEN SCHNITZEL w/ gravy, chips & salad $18.00