Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
- Tuna (chilli optional) $11.00 / $18.50
Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) $14.00 / $23.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
- Green king prawn $13.50 / $22.00
Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
Salmon and Avocado Hako Sushi - Unique box pressed sushi with layers of fresh salmon and avocado $15.00
Horenso Goma-ae - Fresh spinach with sweet soy based sauce and sesame $6.00
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
Fish Teriyaki - Grilled swordfish with ginger teriyaki sauce and sesame $19.00
Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time $6.50
Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce $11.00
Sushi Moriawase - Sushi with fresh tuna, salmon, white fish, prawn and egg Entree $12.00 / Main $22.00
Pud Grapow - Basil leaves, chili and garlic stir fried -
Deep Fried Tofu $6.90
Pad Grapow Pag - Vegetables and tofu stir fried with fresh chili and basil $13.90
- Beef, Chicken or pork $14.90
- prawns $17.90
Pud Namman Hoy - Mixed vegetables stir fried with oyster sauce, choice of -
Pud Thai - Rice noodles, spring onion, bean sprouts and grated peanuts stir fried with traditional Thai sauce, choice of -
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00