La Cucina in Wollongong Menu

Pane / Bread Pane / Bread
  • Garlic Bread $4.50
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Primi / Entrees Primi / Entrees
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Spinach and ricotta cannelloni $15.90
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Pasta / Pasta Pasta / Pasta
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
  • Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
Secondi / Mains Secondi / Mains
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
Vitello e pollo / Veal and Chicken Vitello e pollo / Veal and Chicken
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • Veal fungi in a creamy mushroom sauce $22.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
Contorini / Sides and Salads Contorini / Sides and Salads
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Rosemary roasted potatoes $7.00
  • Steamed seasonal vegetables $8.00

Nearby Sample Menus

  • Spring Roll 2pcs $6.50
  • Salmon Teppanyaki $17.80
  • Salmon Sushi $5.50
  • Chicken teriyaki Soup udon $11.00
  • Seafood Hot Pot $18.80
  • King Fish Roll $7.00
  • Half-Cooked salmon Sushi $5.80
  • Beef Curry Rice $12.50
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Dianne Sauce (LG) $1.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Cheese Sauce (LG) $1.95
  • HOT:
    • whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
  • Natural 1 dozen $29.00
  • Anchorage Seafood trawler for two $200.00
  • Anchorage Seafood Trawler for one $86.00
  • Tempura, lime and garlic rouille 1 dozen $29.90
  • Mushroom & Smoked bacon arancine $17.90
    • with parmesan crisp, oregano and arrabiata sauce
  • Roasted vegetable stack $29.00
    • Grilled haloumi, lemon thyme, sour cream and rocket pesto
  • Cold:
    • Fresh cooked tiger prawns, natural oysters, smoked salmon, fresh seasonal fruit, lemon wedge, tartare and calypso sauce
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • SMOKED SALMON AND AVOCADO STACK $16.00
    • marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
  • GARLIC LEMON CHICKEN WRAP $16.00
    • grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
  • SWEET CORN & RICOTTA FRITTERS $16.00
    • served with a poached egg, avocado, baby spinach & tzatziki
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • VEGAN BURGER $16.00
    • chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
  • ADD $4.00
    • bacon, chipolatas, potato rosti, haloumi, avocado
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • With Vegetable & Tofu $14.00
  • Beef omelete $17.00
  • Stir Fry vegetable with rice noodle $14.00
  • Lemongrass Pork Wraps $20.00
  • Camp Fire Beef Wraps $20.00
    • marinated tender beef in flaming pot
  • Chicken Rice Paper Rolls 2 $7.50
  • Mixed Entree $7.00
    • 2 spring rolls 1 dim sim & 1 prawn toast
  • Mixed Vegetables $13.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • Patatini fritte - Shoe string fries $9.00
  • Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
  • Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
  • Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
  • Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
  • Steamed or Fried Duck $14.00
  • Hot Pot King Prawn Vermicelli $10.80
  • Laksa Chicken Noodle Soup $8.50
  • Scallop / Fish Fillet with Snow Peas $9.80
  • Sliced Beef Fried Rice $8.00
  • Chicken & Beansprout Malaysian Style $8.80
  • Salt & Spicy Calamari $8.80
  • Sizzling Rainbow Beef $9.80
  • Toast - Woodfired Organic Sourdough, Grain, Turkish or Gluten Free with Jam, Honey, Peanut Butter or Vegemte $5.0
  • Burgers - Vege: Quinoa Fritter, Beetroor Relish, Haloumi, Tahini Toghurt / Beef: House BBQ Sauce, Pickles, Onions, cheese, Beetroot Relish $12
  • Soup of the Day W Toasted Sourdough $10.0
  • Sparkling Mineral Water $3.5
  • Orange Juice $3.5
  • Fresh Seasonal Juice $6.0
  • Smoothie - Banana $6.0
  • Toast $5
  • Curry king prawns & avocado $22.50
    • Jumbo king prawns in delicious creamy Curry sauce, served with fresh avocado.
  • Vegetarian chicken satay $7.90
    • Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce.
  • Pad gra prow
    • Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves
  • -Vegetables S $11.5 / L $16.5
  • Grilled honey chicken $15.50
    • Boneless chicken marinated with Thai herbs and coconut Cream, grilled with honey and sweet soya sauce.
  • Pad thai noodle
    • Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.
  • Massaman beef curry $16.50
    • Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts.
  • Thai beef salad $15.50
    • Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
  • BBQ Chicken burger (Lettuce + Mayo + Onion) $6.00
  • Seafood pasta $4.00 / $5.00 / $6.00
  • Tuna $4.00
  • Fish & chips + salad $10.00
  • Schnitzel, chips + salad $10.00
  • with the Lot $8.00
  • 1/4 Chicken and Chips + Upsize to a can (only $1) $7.50 / $8.50
  • Macaroni, cheese & bacon $5.00 / $6.00
  • Vegetarian (V) $10.90
  • Duck salad $18.90
    • (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
  • Hanoi style fried rice $11.50
  • Prawn & Chicken $8.90
  • Stir-fried with five spices sauce (served w/Jasmine rice) Pork/ Beef/ Chicken $12.90
  • Combination noodle $14.90
  • Lemongrass chicken/pork/beef $12.90
  • Steamed rice rolls $11.90
  • Add chicken
  • -Mains $7.90
  • Danish fetta bruschetta $13.90
  • Add smoked salmon
  • Rib eye on the bone 600g $49.50
  • Char-grilled sweet corn $7.00
  • -Chicken breast and 200gm shortcut sirloin steak
  • Rib eye 300g $38.50
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Faggioli - Green beans (c) (v) $8
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • V= Vegetarian
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • Thai Pork Slider $6.00
    • With Pickles
  • Margherita $15.00
    • With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
  • Chicken Parmigiana $23.50
    • Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
  • Chicken Caesar burger $17.90
    • Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
  • Venetian vego focaccia $17.90
    • Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
  • Vegetarian $19.00
    • Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
  • Beef ravioli bolognese E $18.00 / M $21.00
    • Traditional italian beef and tomato sauce
  • Margarita $16.00
    • Fresh tomato, garlic, basil, cheese
  • Gamberi $24.50
    • Prawns, capers, anchovies, olives, fresh tomatoes
  • Salt and pepper squid $26.50
La Cucina

La Cucina

location

Address

Cnr of Market & Keira St, Wollongong, New South Wales 2500, Australia

phone

Phone

42295411

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Cash

Location
Cnr of Market & Keira St, Wollongong, New South Wales 2500, Australia
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