Address
Cnr of Market & Keira St, Wollongong, New South Wales 2500, Australia
La Cucina in Wollongong Menu
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Pane / Bread- Garlic Bread $4.50
- Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Primi / Entrees- Calamari fritti with garlic aioli and lemon (gluten free) $16.90
- Mushroom and parmesan arancini served with spiced tomato relish $15.90
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- Spinach and ricotta cannelloni $15.90
- Garlic, tomato and chilli prawns (gluten free) $16.90
- La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Pasta / Pasta- Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
- Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
- Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
- Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
- House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
- Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
Secondi / Mains- Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
- Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
- Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
- Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
Vitello e pollo / Veal and Chicken- Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
- Veal fungi in a creamy mushroom sauce $22.90
- Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
- Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
Contorini / Sides and Salads- Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
- La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
- Rosemary roasted potatoes $7.00
- Steamed seasonal vegetables $8.00
Nearby Sample Menus
- Bo Nhúng Dâ´m (Small/Large) Beef dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. (Do-it Yourself) $20.00/$22.00
- Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $16.00
- Wonton Soup (4 balls) $8.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. $18.00
- Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. $13.00
- Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
- Honey King Prawns $18.00
- Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. $16.00
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- NEW Garlic Aioli $1.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Garden salad $15.50 G
- Layered Meringue meringue layered with cream and mixed berries $9.90
- Caesar salad Smoked salmon $24.90
- Caesar salad Char-grilled organic chicken $23.90
- Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
- Lightly battered fish with chips $13
- Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
- Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
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MORTON BAY BUGS $36.00
- Pan seared with garlic butter & citrus juices (GF) with Basmati rice & side salad
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Wild Mushroom & Ricotta Ravioli $24.00
- roasted cherry tomatoes, white wine, roast capsicum, white truffle oil crispy basil leaves
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Twice cooked grilled pork belly $21.00
- with roast capsicum chutney, watercress, melted mozzarella & Chipotle chili mayonnaise
- Chicken Schnitzel & Chips OR Salad
-
Salt & Pepper Calamari $15.00
- with fresh lime, chili & coriander with cucumber salad (GF)
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MUSSELS – NZ GREEN LIP $22.00
- Steamed with white wine, onion, pancetta bacon, cherry tomatoes & fresh herbs (GF)
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Hiromasa Kingfish pepper crusted $29.00
- with roast capsicum chutney
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½ Shell Tasmanian Scallops $29.00
- grilled with Mornay sauce & 3 cheeses
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Salt And Pepper Squid Salad $17.00
- Served With A Lime / Ginger And Coriander Dressing
- under 12
-
Garlic Bread Or Herb Bread $6.50
- Turkish
- extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
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Beef And Ibc Porter Pie $7.00
- Served With Gravy And Mash Or Fries
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Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
- Char Grilled Steak /Beer Battered Flathead Fillet $10.00
- all served with chips and salad or mash and vegetables (except the penne)
- Garlic dip $8.90
-
-chicken parmigiana $21.90
- Pan fried crumbed chicken breast fillet topped with eggplant / tomato and mozzarella cheese / served with salad and chips
- Hot chips $8.50
-
Cauliflower and eggplant wrap(v)
- Lightly fried cauliflower and eggplant with tabouli and tzatziki sauce
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Traditional cauliflower $10.50
- Cauliflower lightly fried and served with tzatziki sauce
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-chicken schnitzel $20.90
- Pan fried crumbed chicken breast fillet served with salad and chips
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Hummus with lamb $14.50
- Hummus topped with lamb shawarma
-
-falafel platter(v) $18.50
- Six falafels served with tabouli / pickles / and a side of tzatziki sauce
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Europe $15.00/$20.00/$26.50
- (anchovies,capsicum,onion,pepperoni,olives)
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Spaghetti Carbornara $13.00/$16.00
- (bacon & egg)
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Beef $13.00/$18.00/$24.00
- (beef)
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Veal Pizzaiola $24.00/$28.00
- (Pizzaiola sauce and panfried)
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Capsicum $13.00/$18.00/$24.50
- (capsicum & onion)
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Gnocchi Bolognese $17.00
- (potato dumplings)
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Tuna $13.00/$18.00/$24.50
- (tuna,onion)
-
Ham $13.00/$18.00/$24.50
- (ham)
- Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
- Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
- Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
- Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
- Aglio - Pressed garlic, tomato & mozzarella $14.00
- Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
- Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
- Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
- - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Your choice of main: -
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Mille-feuille of goats cheese and sultana tuille with raisin puree -
- Schnitzel Burger and Chips + Upsize to a can (only $1) $7.50 / $8.50
- DEAL 1 : 1 lge BBQ chicken 2 hot dish, 1 lge salad, 1 med chips $32.00
- Seafood stick $1.50
- 1/2 chicken $8.00
- Rolls $0.60
- Steak sandwich +onion & salad $6.00
- Coleslaw $0.60
- Hamburger, chips + salad $10.00
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LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
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SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
- ROAST CHICKEN 6.00
- CAKES (please check the display for the days selection)
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PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
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THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
- SMOKED MURRAY RIVER TROUT 8.00
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CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
- Keema Naan $4.90
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Tandoori Chicken (4 pcs) (GF) $14.90
- Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt and smoke roasted
- Order online & save $10
- Entree platter for 2 person
- Veg Naan $4.50
- We take due care preparing meals, we cannot guarantee that it will be 100% Gluten Free, Dairy Free or Vegan Friendly
- Cordeaux Heights $10.00
- Corrimal $8.00
- Unagi & Cucumber & Tobiko N/A
- Curry Puff & Croquette N/A
- Palm N/A
- Dragon N/A
- Sweet Corn Salad N/A
- Vegetable Spring Roll N/A
- Aka Gai N/A
- Ebi N/A
- Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
- Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
- Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
- Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
- Radicchio and bacon salad $5.9
- Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
- R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
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Grilled Mirrool Creek Lamb Loin Chops $27.00
- on a bed of spiced Middle Eastern couscous with minted yogurt >>
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Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
-
Black Angus Scotch Fillet $30.00
- (Riverina, SW NSW) 350g
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Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
-
Ribeye on the bone 600g $42.00
- signature dry aged in Himalayan salt 90 days 600g
- Garlic Bread $5.00
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Potato Wedges $12.00
- with sweet chilli & sour cream
- Corn Cob $3.00
La Cucina
Phone
42295411
Opened hours
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Cash
Cnr of Market & Keira St, Wollongong, New South Wales 2500, Australia
- Wollongong Italian Menus
- City of Wollongong Italian Menus