La Cucina in Wollongong Menu

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Garlic Bread $4.50
Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50

Calamari fritti with garlic aioli and lemon (gluten free) $16.90
Mushroom and parmesan arancini served with spiced tomato relish $15.90
Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
Spinach and ricotta cannelloni $15.90
Garlic, tomato and chilli prawns (gluten free) $16.90
La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50

Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Risotto of salmon, asparagus and soft herbs (gluten free) $21.90

Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90

Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
Veal fungi in a creamy mushroom sauce $22.90
Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90

Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
Rosemary roasted potatoes $7.00
Steamed seasonal vegetables $8.00

Nearby Sample Menus

Spaghetti frutti di mare $24.8
- Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
Gamberi $18.00 / $22.00
- Mozzarella, fresh prawns & napoletana sauce
Pepperoni $16.00 / $21.00
- Mozzarella, spicy pepperoni & napoletana sauce
Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
Four seasons $17.00 / $22.00
- Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
Scaloppina San Remo $27.8
- Pan fried veal with napoletana sauce, anchovies, capers & olives
Scaloppina alla romana $25.8
- Veal topped with pancetta and cooked with fresh sage & white wine
Salmone Affumicato $17.8
- Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings

Mini Chocolate
Beijing Style (Boiled) Dumplings $10.50
Mini Red Bean Paste
At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce add $0.50
We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
Other Steamed Goodies
Steamed Rolls $4.00
Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.

Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
- with potato gnocchi and gremolata
Chargrilled Chicken Breast GF $20.00/$21.50
- stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
Battered Fish Cocktails with chips $10.00
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
100g Steak with chips and gravy $10.00

Baby Green Beans with toasted Almond Butter $5.00
Bad Boy Beef Ribs $29.00
- Dry spice rubbed, 8 hours slow cooked, served with Steelers BBQ Sauce
Regular Italian Schnitzel $24.00/$28.00
- with prosciutto, tomato salsa & Mozzarella cheese
MORTON BAY BUGS $36.00
- Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
Garlic Pizza Bread $ 8.50
- with parmesan cheese & rosemary rock salt
Steelers Fish & Chips OR Salad
Chicken Nuggets & Chips OR Salad
Pacific Oysters (Large) $16.00/$29.00
- Kilpatrick, Grilled with bacon & Worcestershire sauce1/2 dozen /1dozen

Chicken Nuggets $9.00
- Served with chips
Mash & Gravy (v) (GF) $4.50/$5.50
Spaghetti Bolognese $9.00
Garlic Pizza (v) $6.80/$8.20
Chicken Schnitzel small $14.00/$16.80
Soup of the Day $6.30/$7.60
- See the Specials Board for today’s house-made soup Served with crusty bread
Salt & Pepper Squid (GF) $17.00/$20.00
Hot & Spicy $16.00/$18.00
- Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes

Prawn Butter Masala (Mild - Med) (GF) (NF) (CD) $19.99
- Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter
Kadai Lamb (Med) (GF) (NF) (DF) $17.99
- Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
- Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
Desi Chicken (Med - Hot) (GF) (NF) (DF) $17.99
- Home style chicken curry cooked with chefs own recipe
Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
- Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
Salt and Pepper Squid $15.99
- Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF) $6.99
- Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce
Peshawari Naan(CN) $4.55
- Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts

Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Cap Lopez salsa (tomato base with a mild paprika) n/a
Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Cajun spiced potato wedges with condiments $6.00
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
Baked lobster Mornay n/a
Kilpatrick (Half/Whole) $16.00/$26.80

Nachos Beef $13.00
- w guacamole sour cream & salsa
Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta
Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs
Bacon Cheeseburger $13.00
- w pickles & house sauce
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise
Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley

Balgownie $5.00
Lamb Bhuna (DF, GF) $18.90
- Lamb cooked with Tomato, Ginger and Coriander in a Thick Sauce
Onion Pakora (4 pcs) (DF, V, GF) $6.50
- Onion Fritters cooked in Chickpea Flour and Spices
Fish Jalfrezi (DF, GF) $18.90
- Fish Fillet sautéed in Pan with Onion, Tomato and Authentic Spices
DF= dairy free / GF= gluten free / V= vegan friendly
Malai Tikka (Mild) (4 pcs) (GF) $11.90
- Boneless Chicken Fillet marinated with Cream, Cashew and Indian Spices - cooked in a Tandoor
Beef Vindaloo (DF, GF) $14.90
Kashmiri Rice (GF) $7.90

French Crepes with Berry sauce $10.50
Chicken Schnitzel $16.90
- Served with fries, garden salad and gravy
Ice cream without topping $3.50
Local oysters $15.90 / $26.90
- Natural oysters
Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
●Ice cream
Fish & Chips $19.90
- Served with garden salad & tartare sauce
Garden Salad $5.50

Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
Homemade Granola $11.00
- with honey and coconut yogurt
Iberico $8.50
- jamon baby spinach bocconcini and tomato
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
Banana Bread $4.00
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms

- Choice of 5 Vegies, Cheese Large $21.00 / Regular $11.00
Kofte $10.00
Sucuk $11.00
Tuna $10.00
Rice Pudding $3.50
Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00
- Fatboy Jumbo Lamb $17.00
Special Tomato, Olives, Sour Cream, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00

Tako N/A
Avocado N/A
Egg Salad N/A
Chicken Festival N/A
Seafood Udon N/A
Ika N/A
Scallop Salad N/A
California N/A

Lrg. 21.00
Grilled Otway Pork Cutlet 22.00
- Sweet potato mash, wilted baby spinach, red onion jam
Sizzling Garlic or Spanish King prawns 13.00
Char Grilled Butterflied Chicken Breast 15.00
Sate Chicken Skewers 12.00
- 4 x Malaysian peanut sauce skewers
Rump Steak - 350g 16.00
Crumbed Lamb Cutlets 19.00
- Grilled bacon and tomato
Scotch Fillet Steak - 350g 19.00

Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
Sticky banana pudding w’ vanilla bean ice cream $12.9
- Black angus fillet mignon wrapped in bacon (250g) $33.9
Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
Cape wickham double brie - farmhouse style brie with french tones on hay -