La Cucina in Wollongong Menu

Pane / Bread Pane / Bread
  • Garlic Bread $4.50
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Primi / Entrees Primi / Entrees
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Spinach and ricotta cannelloni $15.90
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Pasta / Pasta Pasta / Pasta
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
  • Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
Secondi / Mains Secondi / Mains
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
Vitello e pollo / Veal and Chicken Vitello e pollo / Veal and Chicken
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • Veal fungi in a creamy mushroom sauce $22.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
Contorini / Sides and Salads Contorini / Sides and Salads
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Rosemary roasted potatoes $7.00
  • Steamed seasonal vegetables $8.00

Nearby Sample Menus

  • Choc/Hazelnut
  • CFC (Chicko's Fried Chicken) 20pcs $42.00
  • New York Schnitzel $9.00
    • Chicko's Specially coated New York Chicken Breast Schnitzel 3pieces
  • CFC (Chicko's Fried Chicken)40 pcs $84.00
  • CFC (Chicko's Fried Chicken) 10pcs $22.00
  • Carrot Cake
  • Wild Strawberry
  • New York $8.30/$10.90
    • Just like our USA Burger, smokey honey BBQ sauce, lettuce, freshly grilled bacon, sliced tasty cheese but with Chicko's extra tasty New York Schnitzel
  • Black Angus $42.00
    • 500-gram Ribeye on the bone, grain fed 90 days
  • Baby Green Beans with toasted Almond Butter $5.00
  • Regular Italian Schnitzel $24.00/$28.00
    • with prosciutto, tomato salsa & Mozzarella cheese
  • Salt & Pepper Scallops $29.00
    • with Chili, lime, coriander & cucumber salad
  • Chargrilled Chicken breast $21.00
    • with brie cheese, cranberry jelly, rocket leaves, prosciutto & red onion
  • Steelers Surf & Turf Platter for 2 $49.00
    • 1kg T- Bone, garlic bugs, King prawns & garlic cream sauce /per person
  • Hiromasa Kingfish pepper crusted $29.00
    • with roast capsicum chutney
  • Crusty Bruschetta Platter $12.00
    • Sliced prosciutto, tomato salsa, olive tapenade & basil pesto
  • Beer Battered Fish & Chips $14.00/$16.80
  • 250g Rump Steak (GF) choice of sauce $22.00/$26.40
  • Chicken Schnitzel large $17.00/$20.00
  • Supreme $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
  • Grilled Chicken Salad (GF) $16.00/$19.00
    • w. Beetroot, pumpkin, feta, walnuts & rocket
  • Spaghetti Bolognese $9.00
  • Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80
  • Bowl of Chips (shoestring or 13mm) $3.50/$4.20
    • Served with house-made sauce
  • Green tea ice cream with cream $6.00
  • Sesame ice cream with cream $6.00
  • Salmon Nigiri (4p) $10.00
  • Mix sushi roll plate (14p) $20.00
    • Aburi salmon avocado roll, Cooked tuna roll
  • Salmon jalapeno (6p) $9.50
    • Sliced salmon and jalapeno with ponzu sauce
  • Rice $3.00
  • Vegetable gyoza (6p) $9.00
    • Grilled vegetable dumpling
  • Mix Tempura Udon $22.00
    • Prawn, fish, Vegetable Tempura and Udon
  • -2. Chilli Basil Pork, Beef, Chicken or Combination.
  • ●Chowmein
  • -Caramelised Chicken $16.00
  • Steam Boat
    • Combination of Chicken, Pork, Seafood and vegetable in tasty clear soup.
  • Banana fritters with Ice Cream $5.00
    • Banana fritters with Ice Cream and topping of your choice of chocolate or caramel topping.
  • -Spicy Pork $16.00
  • Chowmein (Fried Crispy Egg Noodle)
    • Crispy fried egg noodle with vegetable, tasty oyster sauce with the choice of
  • -Combination (CHICKen+Beef+Pork+SeaFood) $18.00
  • Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
  • Patatini fritte - Shoe string fries $9.00
  • Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
  • Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
  • Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Chicken or Beef with Cashew Nuts $8.80
  • King Prawn Chow Mein $9.80
  • Pork Mince with Green Beans $9.50
  • Sizzling Pork / Beef in Sczechan Sauce $9.80
  • Mixed Vegetables Chow Mein $9.80
  • Salt & Spicy Flounder $11.00
  • Spicy & Sour Soup $6.50
  • Hot Pot Pippies with Tarro $13.50
  • Panang curry $13.50
    • Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves.
  • Pad prik haeng (with cashew nut)
    • The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
  • -Medium $3.00
  • Spring roll(4 pcs)
    • Clear noodle and minced chicken folded in spring roll pastry And deep fried, served with sweet chilli sauce.
  • -Silver Set-Minimum 4 personsPerson $25.00
  • Green curry $13.50
    • Medium hot green curry paste with coconut milk, Tofu and assorted vegetables.
  • Satay chicken / beef (4 skewer) $8.90
    • Marinated chicken or beef grilled on a skewer and Served with tasty peanut sauce.
  • Main courses
    • -Panang Curry Chicken / Thai Beef Salad / Pad Pak (Stir Fried Vegetables) / Basil Chilli Mixed Seafood / Jasmin Rice / Endless Stream Rice For Everyone
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
  • Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
  • - Head Riesling, Eden Valley, SA $12
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Just Salads $12.00
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • Pork Fennel & Ricotta Meatball
    • with salsa verde & parmesan GF
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Vegetables $5.50
  • Garlic Bread $6.00
  • ●Seafood
  • Ice cream without topping $3.50
  • Herb Bread $6.00
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Vanilla Ice Cream $7.50
    • topped with choice of topping (chocolate, caramel, strawberry)
  • Sour Cream $3
  • Gringo pork burrito+beef taco+fiesta chicken $29.9
  • Amigos Paella (s) Spanish rice+snapper+prawns+chorizo+ sour cream+totopos $26.9
  • Puerto (g) chook enchilada+pork taco+fiesta chicken $29.9
  • Guacamole pure avocadoey goodness+pico $16.9
  • Banana Choc Chimi banana+choc+tort+fried $12.9
  • Blackbean chile con veg+cheese $12.9
  • Pork pulled pork+cheese+salsa verde $12.9
  • Steak Dianna $23.50
    • Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
  • Chicken delight foccacia $17.90
    • Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
  • Salt and pepper squid $18.50
  • Side dish of vegetables $8.50
  • Tutte carne $19.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Antipasto plate $26.00
    • A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
  • Garlic bread $7.00
  • Herb & parmesan bread $7.00
  • Caprese – pomodoro fresco, fior di latte, basilico $21.00
    • Fresh tomatoes, fior di latte cheese, basil
  • Antipasto della Mia Terra $25.00
    • Variety of Italian Cured Deli Meats with grilled vegetables
  • BOMBOLONE - Cioccolato $4.00
    • Italian doughnut filled with chocolate
  • Verdura Mista $22.00
    • Mixed Grilled Seasonal Vegetables
  • Margherita – pomodoro, fior di latte, basilico $20.00
    • Tomato sauce, fior di latte cheese, basil
  • Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio $20.00
    • Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil
  • Provola e Speck $22.00
    • Provola cheese and speck cured pork
  • Radicchio Gorgonzola Fior di latte $21.00
    • Radicchio lettuce, Gorgonzola cheese, Fior di latte cheese
  • Your Choice Of: Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu $18 / $16 / $13
  • Pho Tai - Served With Sliced Beef $11
  • Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce $11
  • Ginger Fish; Ca Sot Gung - Spicy Ginger Sauce With Steamed Fish Fillets $20
  • Coffee: Cappucino, Latte, Short/ Long Black, Flat White $4
  • Skewered Chicken - Two Skewers, Fried & Served With Sauce N/A
  • Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham N/A
  • Entree $8
La Cucina

La Cucina

location

Address

Cnr of Market & Keira St, Wollongong, New South Wales 2500, Australia

phone

Phone

42295411

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Cash

Location
Cnr of Market & Keira St, Wollongong, New South Wales 2500, Australia
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