La Dolce Vita in Caloundra Menu

PANE (Breads) PANE (Breads)
  • PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) $12.9
  • BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) $8.50
  • GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) $6.50
  • TRIO OF ITALIAN DIPS with toasted ciabatta bread $12.9
INSALATE (Salads) INSALATE (Salads)
  • CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing $17.90
  • - With grilled chicken breast (H) or smoked salmon $19.90
  • INSALATA DI SALMONE E AVOCADO Smoked salmon and avocado with mixed lettuce, cherry tomatoes and onion with an olive oil and lemon dressing (GF) $19.50
  • INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF) $17.90
  • MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) $14.90
  • - With grilled chicken breast (GF, H) $17.90
  • ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) $14.90
BURGERS, WRAPS & LIGHT LUNCH BURGERS, WRAPS & LIGHT LUNCH
  • - (All served with fries) -
  • POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish $12.90
  • MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough $12.90
  • LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H) $14.90
  • GRILLED CHICKEN WRAP Grilled chicken tenderloins marinated in lemon pepper with lettuce, tomato, mayo and seeded mustard (H) $13.90
  • ITALIAN STEAK SANDWICH Steak sandwich on sourdough with capsicum and chili jam, tomato and rocket $16.90
  • TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread $12.90
  • POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) $12.90
  • CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise $14.90
PRIMI PIATTI (Entrées) PRIMI PIATTI (Entrées)
  • ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta $18.90
  • CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries $16.90
  • ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta $18.90
  • GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread $19.50
  • SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) $19.50
  • POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) $18.90
PASTA e RISOTTO PASTA e RISOTTO
  • - ENTREE / MAIN
  • FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) $16.90 / $25.00
  • PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino $15.90 / $24.00
  • SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) $14.90 / $22.00
  • TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce $14.90 / $23.00
  • RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil N/A / $29.00
  • SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce N/A / $32.00
  • FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce N/A / $24.00
  • RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) N/A / $32.00
PIZZA PIZZA
  • MARGHERITA Tomato base, buffalo mozzarella, fresh basil and extra virgin olive oil (V) $21.00
  • PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil $22.00
  • VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) $21.00
  • CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives $23.00
  • GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix $24.00
  • PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives $22.00
  • FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) $23.00
  • CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami $23.00
  • POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini $23.00
  • PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli $22.00
SECONDI PIATTI (Mains) SECONDI PIATTI (Mains)
  • BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus $38.00
  • PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) $36.90
  • SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) $34.90
  • SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) $36.90
  • POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) $29.00
CONTORNI (Side Dishes) CONTORNI (Side Dishes)
  • SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) $9.90
  • FRIES Basket of fries served with aioli (V) $8.90
  • INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) $9.50
  • GREEN BEANS Green beans with garlic, butter and truffle oil (GF) $9.50

Nearby Sample Menus

Jow Noodles (sample menu)
  • Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) $11.00
  • Vegetarian Noodles - baby corn, vegetables, tofu, thin egg noodles, oyster & dark soy sauce $11.00
  • Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) $13.00
  • Combo Chinese Noodles - chinese sausage, thick egg noodles, vegetables, oyster sauce $12.00
  • Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce $12.00
  • Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) $11.00
  • Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce $13.00
  • Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) $12.00
Caloundra RSL (sample menu)
  • Baked Dinner Roll $1.50
  • Parmesan Crusted Calamari *GFO Lightly Dusted In Parmesan & Fried, With Aioli & Lemon $15
  • Sesame Prawn Stir Fry *GF Sautéed Prawns, Honey & Sesame, Vegetables & Rice $25
  • Mooloolaba Prawns *GF Watercress & Mesculin, Spanish Onion, Tomato, Cucumber & Cocktail Sauce $20.50
  • Pan Fried Potato Gnocchi *V Tossed Through Napoli Sauce, With Wilted Spinach & Shallots $21
  • Parmesan Calamari *GF $7
  • Grilled Sirloin Steak & Grilled Mooloolaba Prawns *GFO $33
  • 300gm Certified Black Angus Rump *GFO $30
Golden Dragon Chinese Restaurant (sample menu)
  • Fish With Vegetables(Gf) $18
  • Beef With Vegetables $15
  • Curry/Satay Sea Scallops $23
  • Curry Baby Prawns $15.5
  • Pack B $55.5
    • Spring Rolls 4, Special Fried Rice Large, Honey Chicken, Beef With Black Bean Sauce, Sweet & Sour Pork
  • Mixed Vegetables $12.5
  • Sandy $18
    • Fried Rice, Sweet & Sour Pork, Chicken & Almond, Spring Roll & Curry Puff
  • Lamb With Curr Or Satay Sauce $18
Hog's Breath Cafe (sample menu)
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Dijonnaise Sauce $1.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
The Cheesecake Shop (sample menu)
  • Strawberry $25.95
  • Lemon Meringue $26.95
  • Continental Eclairs $2.95
  • Fruit Flan $28.95
  • Caribbean Dream $30.95
  • Caramel Mudcake $28.95
  • Coffee Pecan Torte $29.95
  • White Gold Mudcake $28.95
Persian Restaurant The (sample menu)
  • Mahi Mahi Marinated fish fillets grilled with garlic butter served with vegetables $23.50
  • Vanilla ice cream With topings $4.50
  • - All kabab dishes served with rice & grilled tomato -
  • Oysters & Khaviar Exotic oysters served with sour cream and caviar $15.50
  • Tabouleh Salad $8.50
  • Lamb Shank with mixed vegetables $23.50
  • Ghormeh Sabzi Diced lamb cooked with mixed herb and red kidney beans served with aromatic Saffron rice $18.00
  • Hot chocolate $4.50
Chilli Jam Cafe (sample menu)
  • Healthy Option - Fresh Fruit Salad with Yoghurt $8.50
  • Soy, Lactose free, De Caf, Syrups & Extra Shots add 50c
  • Crumbed Calamari Rings with Three Dips $7.00
  • BLT - bacon, lettuce and tomato stacked in toasted Turkish bread $11.00
  • Veggie - Mixed salad leaves, Feta, spinach, avocado, grilled onions & tomatoes, topped with sweet chilli in toasted Turkish bread $11.00
  • 2 x Mash Brown $3.00
  • Pot of tea for one - Range of teas $3.00
  • Short Black Cup: $2.50
'ISH (sample menu)
  • Kataifi Prawns Prawns Wrapped In Kataifi Pastry, Coconut & Pistachio Nuts With Lime Aioli $17
  • Small Chips $6.50
  • Pan Fried Potato Gnocchi *V Tossed Through Napoli Sauce, With Wilted Spinach & Shallots $21
  • Southern Fried Chicken *GF Watercress, Spanish Onion, Tomato, Cucumber & Baby Spinach With Ranch Dressing $18
  • Parmesan Calamari *GF $7
  • 250gm Sirloin *GFO $29
  • Hot Seafood Platter (For One) Golden Fried Prawn Twisters, Crumbed Scallops & Crumbed Barramundi Served With Chips & Salad $30.50
  • Steamed Vegetables *GF $7
Coffee Club The (sample menu)
  • Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. N/A
  • Crispy hash brown N/A
  • Raspberry baked cheesecake N/A
  • Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
  • Egg on toast N/A
  • Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
  • Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
  • Smoked salmon N/A
Oishii Sushi Express (sample menu)
  • BLACK DRAGON Cooked Tuna, Cucumber & Avocado Topped with Unagi (Grilled Eel) Served with Streaks of Teriyaki Sauce (8 Pcs) $14.00
  • UNAGI $4.20
  • CHICKEN KATSU DON Crumbed Chicken on Steamed Rice Topped with Egg & Special Sauce $11.00
  • VEGETABLE TEMPURA 5 Lightly Battered Veg. $6.00
  • BIG CHICKEN (2 Large Pcs) $3.70
  • FRIED PRAWN NIGIRI (2 Pcs) $4.70
  • VEGETARIAN $2.70
  • TAKOYAKI Octopus Balls with Japanese Mayonnaise, Teriyaki Sauce & Katsuobushi (5 Pcs) $5.00
Uncle Lee's Chinese (sample menu)
  • Omelette king prawn $20.80
  • Shan chio bow $13.00
  • King prawn with satay sauce $20.80
  • King prawn with mixed vegetables $20.80
  • -Large $14.80
    • King prawn, chicken, BBQ pork, green peas, shallots
  • Crab meat sweet corn soup $10.50
  • -Flake $9.80
  • Mixed seafood $21.80
    • King prawn, scallop, calamari, mussels & fish
Shingle Inn (sample menu)
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • For a two slice melt add$6.20
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Royal - chicken, swiss cheese and avocado $9.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
La Dolce Vita

La Dolce Vita

location

Address

No 1 Rhumba Hotel, Number 1 Rumba Hotel, Caloundra, Queensland 4551, Australia

phone

Phone

54382377

email

Email

None

clock

Opened hours

Sunday 06:30 - 23:00 Monday 07:00 - 22:00 Tuesday 07:00 - 22:00 Wednesday 07:00 - 22:00 Thursday 07:00 - 22:00 Friday 07:00 - 22:00 Saturday 06:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
No 1 Rhumba Hotel, Number 1 Rumba Hotel, Caloundra, Queensland 4551, Australia
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Jow Noodles

Golden Dragon Chinese Restaurant

La Promenade Cafe

Mango Deli

Uncle Lee's Chinese

Otranto's Cafe

Chilli Jam Cafe

Oishii Sushi Express