La Dolce Vita in Caloundra Menu

PANE (Breads) PANE (Breads)
  • PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) $12.9
  • BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) $8.50
  • GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) $6.50
  • TRIO OF ITALIAN DIPS with toasted ciabatta bread $12.9
INSALATE (Salads) INSALATE (Salads)
  • CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing $17.90
  • - With grilled chicken breast (H) or smoked salmon $19.90
  • INSALATA DI SALMONE E AVOCADO Smoked salmon and avocado with mixed lettuce, cherry tomatoes and onion with an olive oil and lemon dressing (GF) $19.50
  • INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF) $17.90
  • MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) $14.90
  • - With grilled chicken breast (GF, H) $17.90
  • ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) $14.90
BURGERS, WRAPS & LIGHT LUNCH BURGERS, WRAPS & LIGHT LUNCH
  • - (All served with fries) -
  • POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish $12.90
  • MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough $12.90
  • LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H) $14.90
  • GRILLED CHICKEN WRAP Grilled chicken tenderloins marinated in lemon pepper with lettuce, tomato, mayo and seeded mustard (H) $13.90
  • ITALIAN STEAK SANDWICH Steak sandwich on sourdough with capsicum and chili jam, tomato and rocket $16.90
  • TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread $12.90
  • POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) $12.90
  • CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise $14.90
PRIMI PIATTI (Entrées) PRIMI PIATTI (Entrées)
  • ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta $18.90
  • CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries $16.90
  • ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta $18.90
  • GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread $19.50
  • SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) $19.50
  • POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) $18.90
PASTA e RISOTTO PASTA e RISOTTO
  • - ENTREE / MAIN
  • FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) $16.90 / $25.00
  • PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino $15.90 / $24.00
  • SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) $14.90 / $22.00
  • TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce $14.90 / $23.00
  • RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil N/A / $29.00
  • SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce N/A / $32.00
  • FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce N/A / $24.00
  • RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) N/A / $32.00
PIZZA PIZZA
  • MARGHERITA Tomato base, buffalo mozzarella, fresh basil and extra virgin olive oil (V) $21.00
  • PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil $22.00
  • VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) $21.00
  • CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives $23.00
  • GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix $24.00
  • PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives $22.00
  • FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) $23.00
  • CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami $23.00
  • POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini $23.00
  • PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli $22.00
SECONDI PIATTI (Mains) SECONDI PIATTI (Mains)
  • BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus $38.00
  • PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) $36.90
  • SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) $34.90
  • SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) $36.90
  • POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) $29.00
CONTORNI (Side Dishes) CONTORNI (Side Dishes)
  • SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) $9.90
  • FRIES Basket of fries served with aioli (V) $8.90
  • INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) $9.50
  • GREEN BEANS Green beans with garlic, butter and truffle oil (GF) $9.50

Nearby Sample Menus

  • Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) $13.00
  • Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce $13.00
  • Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) $12.00
  • Garlic Prawn - king prawns & shrimp, thick egg noodles, snow peas, broccoli & vegetables, garlic sauce $15.00
  • Vegetarian Noodles - baby corn, vegetables, tofu, thin egg noodles, oyster & dark soy sauce $11.00
  • Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce $12.00
  • Combo Chinese Noodles - chinese sausage, thick egg noodles, vegetables, oyster sauce $12.00
  • Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) $11.00
  • Barramundi Grilled, Crumbed Or Beer Battered, Chips & Salad $24.50
  • Grilled Chicken Tenderloins *GFO Sweet Potato Crisps, Bacon, Cheese & Ranch Dressing $15
  • Grilled Sirloin Steak & Grilled Mooloolaba Prawns *GFO $33
  • Thai Beef *GF Marinated Beef Strips, Mesculin Lettuce, Cherry Tomatoes, Cucumber & Red Onion With Thai Spiced Dressing $19
  • Large Chips $8.50
  • Tapas Platter Chorizo, Prawns, Calamari, Meatballs & Dipping Sauce $19
  • Garlic Prawns *GF Garlic Cream Sauce & Steamed Rice $25
  • Baked Dinner Roll $1.50
  • Honey King Prawns $20.5
  • Bbq Pork Omelette $16.5
  • Chicken & Mushroom Soup $7
  • With Satay Sauce $12.5
  • Curry Pork $15.5
  • King Prawn Cutlets 4 $10
  • Combination Short Soup $14
  • Seafood Combination With Veges $22
    • Scallop, King Prawn, Calamari & Fish
  • Garlic Cream Sauce (LG) $1.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Pepper Sauce (LG) $1.95
  • Pineapple Ring (LG) $0.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Continental Profiteroles $1.95
  • True Love Kiss $249
  • Marble Mudcake $30.95
  • Marble Baked $26.95
  • Lemon Meringue $26.95
  • Tropical Glazed $28.95
  • White Gold Mudcake $28.95
  • Wildberry Baked $26.95
  • Carrot Juice Served with ice cream $7.50
  • Vanilla ice cream With topings $4.50
  • All types of tea including herbal $3.80
  • Baghlava baklava $6.50
  • Doogh Sparkling yoghurt and mint drink $3.00 / Jug $7.50
  • Lamb Shank A whole spring lamb shank cooked over slow fire served with dill herb rice $19.50
  • Saffron rice $06.00
  • Milk Shakes/Thick Shakes Chocolate, Caramel, Strawberry, Vanilla & Banana $4.50
  • Sliced Bread $8.00
  • Toasted Turkish $10.00
  • Cappuccino / Flat White / Latte / Chai Latte / Mocha / Hot Chocolate Cup: $3.50, Mug: $4.50
  • Healthy Option - Fresh Fruit Salad with Yoghurt $8.50
  • 2 x Egg $2.00
  • Turkish fingers served with an Avo, Pesto, Sundried Tomato & Feta Dip $7.00
  • Milkshakes, Choc, Vanilla, Strawberry $4.50
  • Eggs Hollandaise with Smoked Salmon - Two poached eggs and smoked salmon on Turkish bread with hollandaise sauce and baby spinach $15.00
  • Grilled Sirloin Steak & Grilled Mooloolaba Prawns *GFO $33
  • Baked Dinner Roll $1.50
  • Chicken Breast & Grilled Mooloolaba Prawns *GFO $30
  • 350gm Cattleman’s Rib on The Bone *GFO $35
  • Large Chips $8.50
  • Creamy Vegetable Soup *V $9.50
  • Steamed Vegetables *GF $7
  • Chicken & Almond Stirfry *GF Onion, Broccoli, Capsicum, Carrot & Rice $24
  • Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
  • Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
  • Fruit toast N/A
  • Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
  • Raspberry baked cheesecake N/A
  • Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. N/A
  • Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
  • Multigrain, ciabatta or thick-cut white toast N/A
  • CHICKEN KATSU Crumbed Chicken Topped With Barbecue Sauce Served with Steamed Rice & Veg Salad $10.00
  • TERIYAKI CHICKEN RICE Stir Fried Chicken & Veg with Teriyaki Sauce on Steamed Rice $10.00
  • CHICKEN KATSU CURRY Crumbed Chicken on Steamed Rice Topped with Japanese Curry $10.00
  • UNAGI NIGIRI (2 Pcs) $4.70
  • SUNFLOWER Crumbed Chicken, Avocado & Carrot Rolled with Fried Egg Served with Streaks of Japanese Mayonnaise Teriyaki Sauce & Special Japanese Seasoning (8 Pcs) $13.00
  • TUNA & AVOCADO $3.70
  • SPICY BEEF Marinated Beef, Cucumber, Avocado & Cabbage Topped with Black Sesame Seeds & Japanese Chilli Seasoning Served with Streaks of Teriyaki Sauce (8 Pcs) $11.00
  • BIG CHICKEN (2 Large Pcs) $3.70
  • Fried chicken wings (4) $7.50
  • Fish burger $8.00
  • Pork with ginger & shallot sauce $16.80
  • Chinese sausage fried rice
  • Barra special $13.80
    • 1 barra, 3 calamari & chips
  • Mixed seafood with satay sauce $21.80
  • Vegetable fried rice
  • -Medium $5.00
  • Hot Mocha $5.30
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Iced Chocolate, Coffee, $5.70
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Spiders from$5.70
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • For a two slice melt add$6.20
La Dolce Vita

La Dolce Vita

location

Address

No 1 Rhumba Hotel, Number 1 Rumba Hotel, Caloundra, Queensland 4551, Australia

phone

Phone

54382377

email

Email

None

clock

Opened hours

Sunday 06:30 - 23:00 Monday 07:00 - 22:00 Tuesday 07:00 - 22:00 Wednesday 07:00 - 22:00 Thursday 07:00 - 22:00 Friday 07:00 - 22:00 Saturday 06:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
No 1 Rhumba Hotel, Number 1 Rumba Hotel, Caloundra, Queensland 4551, Australia