La Dolce Vita in Torquay Menu

 PANE (Breads)

• PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) $12.9
• BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) $8.50
• GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) $6.50
• TRIO OF ITALIAN DIPS with toasted ciabatta bread $12.9

 INSALATE (Salads)

• - With grilled chicken breast (GF, H) $17.90
• CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing $17.90
• - With grilled chicken breast (H) or smoked salmon $19.90
• INSALATA DI SALMONE E AVOCADO Smoked salmon and avocado with mixed lettuce, cherry tomatoes and onion with an olive oil and lemon dressing (GF) $19.50
• INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF) $17.90
• MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) $14.90
• ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) $14.90

 BURGERS, WRAPS & LIGHT LUNCH

• - (All served with fries) -
• POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish $12.90
• MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough $12.90
• LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H) $14.90
• GRILLED CHICKEN WRAP Grilled chicken tenderloins marinated in lemon pepper with lettuce, tomato, mayo and seeded mustard (H) $13.90
• ITALIAN STEAK SANDWICH Steak sandwich on sourdough with capsicum and chili jam, tomato and rocket $16.90
• TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread $12.90
• POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) $12.90
• CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise $14.90

 PRIMI PIATTI (Entrées)

• ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta $18.90
• CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries $16.90
• ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta $18.90
• GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread $19.50
• SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) $19.50
• POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) $18.90

 PASTA e RISOTTO

• - ENTREE / MAIN
• FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) $16.90 / $25.00
• PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino $15.90 / $24.00
• SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) $14.90 / $22.00
• TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce $14.90 / $23.00
• RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil N/A / $29.00
• SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce N/A / $32.00
• FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce N/A / $24.00
• RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) N/A / $32.00

 PIZZA

• MARGHERITA Tomato base, buffalo mozzarella, fresh basil and extra virgin olive oil (V) $21.00
• PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil $22.00
• VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) $21.00
• CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives $23.00
• GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix $24.00
• PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives $22.00
• FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) $23.00
• CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami $23.00
• POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini $23.00
• PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli $22.00

 SECONDI PIATTI (Mains)

• BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus $38.00
• PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) $36.90
• SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) $34.90
• SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) $36.90
• POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) $29.00

 CONTORNI (Side Dishes)

• SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) $9.90
• FRIES Basket of fries served with aioli (V) $8.90
• INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) $9.50
• GREEN BEANS Green beans with garlic, butter and truffle oil (GF) $9.50

2D Gilbert Street, Torquay, Victoria 3228, Australia

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