La Flora in Surry Hills Menu

None

Nearby Sample Menus

Garlic Bread $6
Chips $6
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Thai Chicken Salad $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16

New Yorker - Italian pepperoni & mozzarella cheese $15.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Bread $18
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Rocket Parmesan $9
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
As per menu $18

Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Soup of the Day Chef’s choice $10.95
Homemade fried pie Chef’s Choice $3.95
Russian rye bread with thyme (Borodinsky) $2.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95

Orange almond and cardamom cakes $5.00
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Half chicken $18.90
Steamed green vegetables with olive oil and lemon N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Combos available . This includes a can of drink and small chips. $4.20 extra

Grilled bacon and fried egg campagne roll $6.5
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16

CHORIZO PORTENO Housemade Pork Sausage $14
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40

Spicy Rice (Regular) $3.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Churrasco BBQ Thigh Pieces* $9.95
Portuguese Roll $0.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Red Pepper Strips $1.50
PERi-PERi Chips (Regular) $3.95

Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00