La Flora in Surry Hills Menu

None

Nearby Sample Menus

House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Wedges - w/ sour cream and sweet chilli sauce $8
BLT Sandwich - w/ chips $11
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Garlic Bread $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chips $6
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14

Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Garden Salad $4.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50

Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95

Family $20.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Half chicken and chips $12.70
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Braised lamb shanks with cinnamon, garlic and thyme N/A
Sweet potato with preserved lemons and peas N/A

Toasted croissant with prosciutto and melted gruyere cheese $6.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16

ACEITUNAS Marinated Olives $8
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
LENGUA EN ESCABECHE Pickled Veal Tongue $10
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30

Grilled Corn on the Cob (Large) $5.95
Chips (Regular) $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
PERi-PERi Mixed Nuts $3.95
Whole Chicken with 1 large side* $23.85
Side Salad $3.95

Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People