La Flore Cafe in Surry Hills Menu

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Nearby Sample Menus

Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
BLT Sandwich - w/ chips $11
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Chicken Parmigiana - w/ chips & Salad $17
Thai Chicken Salad $12
Chips - w/ McDonnell’s Irish Curry Sauce $9

Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00

Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Sambuca Olives $7
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Bread $18
Penne $18

Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Soup of the Day Chef’s choice $10.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95

Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Sweet potato with preserved lemons and peas N/A
Red lentil and sweet potato with Indian spices N/A
Large $14.50
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Half chicken $18.90
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50

Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Hanoi pho ga chicken noodle soup $11
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Toasted croissant with prosciutto and melted gruyere cheese $6.5

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
EMPANADA DE CARNE Beef Empanadas $6.5
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42

Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Natural Cheddar Cheese $1.50
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
2 Whole Chickens with 3 large sides* $52.25
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Grilled Corn on the Cob (Regular) $3.95
Spicy Marinated Olives $3.95
Couscous (Regular) $3.95

Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00