Address
Shop 2 G 50 Hunter St, Sydney, New South Wales 2000, Australia
La Focacceria in Sydney Menu
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Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- SMALL PLATE - One Main & Any Two Sides $12.90
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Wok fried chicken with black bean and shallots $20.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Braised vegetables in claypot $18.80
- Stir fried sea cucumber with prawn roe $46.80
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Roast suckling pig served with hoisin sauce $36.80
- Live lobster with dry scallop in supreme broth Market Price
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- French $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Seafood $ 8.90
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Florentine Ricotta $ 7.90
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Sticky Date Pudding - with vanilla ice cream $13
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Steamed Vegetables $6
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Mini schnitzel, chips and salad $12
- Pepper Sauce $4
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Marinated sicilian olives $7
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salad of green beans with quinoa and pear $15
- TWO COURSE $74
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Mixed leaf salad $12
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Soy / double / decaf / syrups / large extra $0.5
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Luxe Fruit Bread with ricotta & honey $6.5
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Greek Coffee glykis / metrios/ sketos $4.5
- Fruit Salad with greek yoghurt $9
- Pan seared barramundi, carrot puree, fennel salad $39
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Curry Udon $12.80
- Katsu Don Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- Today's Special Bento N/A
- Teriyaki Chicken Set $16.80
- Katsu-tama Set $17.80
- Sashimi & Unaju* Set $21.80
- Chirashi Sushi & Tonkatsu Set $20.80
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Raspberry macaron
- Pampa jelly tart
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Greek Yogurt $16.00
- honeycomb
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
La Focacceria
Phone
0415550061
Opened hours
Monday
07:30 - 15:30
Tuesday
07:30 - 15:30
Wednesday
07:30 - 15:30
Thursday
07:30 - 15:30
Friday
07:30 - 15:30
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Italian , Pizza , Vegetarian
Features
Shop 2 G 50 Hunter St, Sydney, New South Wales 2000, Australia
- Sydney Cafe Food Menus
- Sydney Italian Menus
- Sydney Pizza Menus
- Sydney Vegetarian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Italian Menus
- Inner Sydney Pizza Menus
- Inner Sydney Vegetarian Menus