Address
308 Sturt St, Ballarat Central VIC 3350, Australia
La Kitchen 2U in Ballarat Menu
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None
Nearby Sample Menus
- Double Bacon $6.20
- Sea Scallops $1.20
- Large Dim Sims $1.90
- Pineapple $0.40
- Chips 'n' Gravy $2.90
- Seafood Basket N/A
- Chicken burger $6.90
- Fish burger $5.90
- *(Add Chicken + $4)
- Please see display fridge for our fresh selection of cakes & focaccias
-
STEAK SANDWICH 21.00
- w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
-
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
-
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
- Chicken parmigiana & chips $13.00
-
Chicken parmigiana $28.00
- Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
- Seasonal vegetables (V) $8.00
-
Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
-
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
-
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
-
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
- Spaghetti bolognaise $13.00
- Bread With Olive Oil $9
- Bircher with stewed fruit and vanilla yoghurt $12
- Spaghetti Bolognese $19
- Hoi Sin Duck Crepes $9
- Spanish omelette $17
- Sourdough or gluten free toast with spreads $9
- Croissant – savoury fillings of your choice $11
- B.L.T. $11.5
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- EXTRAS $1.00
- EXTRA SAUCES $0.50
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- Scallops Omelette $19.50
- Steamed Rice (Large/Small) $4.80/$3.80
- Combination in Hoi Sin Sauce $15.50
- Kung Po Chicken $15.00
- Sambal King Prawn $19.00
- Beef in Black Bean Sauce $14.00
- Steamed Duck with Vegetables $19.50
- Beef in Hoi Sin Sauce $14.00
- City Oval Chicken Parma $24
- Apple Crumble $9
- Steak Sandwich $16
- Apple & Pear Tarte Tatin $9
- Eye Fillet (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
- Seafood Aglio Olio Linguini $29
- Sicilian Mussels w/ Chorizo, Tomato & Chili $25
- Pie Of The Day Served w/ Mash Potato & Vegetables $20
- + ADD CHEESE $8.90
- - CAJUN CHICKEN SALAD $21.90
- STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
- SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
- ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
- - WITH PRAWNS $23.50
- ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
- OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
- - add berries $11.00
- ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
- - SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
- Meat: 7 inch / 11 inch
- PENNE BOLOGNAISE - With parmesan cheese $9.00
- - add Lamb $22.00
- BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
- CORIANDER PESTO & CHEESE PIZZA $13.00
- SCHNITZ DIPS - Curry Mayo $1.00
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
- Toasted Sandwich - Please ask at the counter. $7.50
- Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
- Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
- House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
- Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
- Sticky Date Pudding with Butterscotch Sauce $9.00
- Banana Split $6.00
- Banana N/A
- Margherita N/A
- Calamari Umido N/A
- Marinara N/A
- Chicken N/A
- Carbonara N/A
- Passionfruit N/A
- Schnitzel: Veal N/A
- Red Sangria $9.00 (Glass) / $24.00 (Carafe)
- Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- Cascade Light $6.50
- ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
- HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
- PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
- Estrella Damm Lager $9.00
- Lemon Duckling $19.50
- Singapore Chicken $13.80
- Spring Roll (1pc) $1.40
- Sambal Chicken or Pork $13.80
- Scallops and Black Bean Sauce $19.00
- Chinese Broccoli in Oyster Sauce $12.50
- Mango Chicken Fillet $13.80
- Satay Steak Skewers (4pcs) $9.50
- Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
- Caesar salad - with smoked salmon or prawns $25.00
- Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
- Cheese and vegetable salad $8.50
- Spaghetti bolognaise $8.50
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Tomato and basil pizza $12.00
- Potato gnocchi, bolognaise, mozzarella $20.00
La Kitchen 2U
Phone
0402473989
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , French , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
308 Sturt St, Ballarat Central VIC 3350, Australia
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