Address
308 Sturt St, Ballarat Central VIC 3350, Australia
La Kitchen 2U in Ballarat Menu
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None
Nearby Sample Menus
- Chicken Schnitzel $21.00
- Mushroom & Fetta Arancini - served w/ garlic aioli $11.50
- Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
- 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
- 300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
- Steak Sandwich $22.00
- Thick Cut Chips $6.50
- Garden Salad $6.00
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
-
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
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CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
- YELLOW FISH & CHIPS 22.00
- *(add vanilla ice cream +$2)
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
- Please see display fridge for our fresh selection of cakes & focaccias
-
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
-
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
-
Traditional fish & chips $28.00
- Beer battered flathead with house made tartare sauce, lemon, chips and salad
-
Oysters
- As available
- Seasonal vegetables (V) $8.00
-
Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
- 12 Years & under only
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400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
- Ganggaree Yellow coconut milk curry with pumpkin and onions. $20.90
- Gai Bai Tuey (4 pieces) Marinated chicken rolled in pandon leaf. $10.80
- Gang Keow Puk Coconut milk Green curry and mixed vegetables $19.90
- Kao Pahd Kaproa Hot and spicy Thai fried rice with mixed vegetables and Basil. $13.00
- Coconut Rice Steamed Jasmine rice infused with coconut milk (note: one Large serve is normally sufficient for two people). $3.80
- Pahd Puk Ruam-Mit Stir fry meat and mixed vegetables in an Oyster or Peanut Satay sauce $20.90
- Tom Yum Puk Hot and spicy sour vegetable soup $10.00
- Mini Dim Sims (10 pieces) $9.90
- 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
- Chips, aioli $9.00
- Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
- Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
- Grilled chorizo sausage, balsamic reduction $11.00
- Meredith goat cheese & rocket salad gf $9.00
- Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
- Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
- Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
- Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
- Side Dishes: Chips & aioli (V) $6.50
- Duck with Lemon Sauce $19.50
- Curry Beef $14.00
- Honey Chicken $15.00
- Special Fried Rice (Large/Small) $8.80/$7.80
- Chicken in Hoi Sin Sauce $14.00
- Beef Laksa $13.50
- Combination Omelette $16.50
- Roast Pork with Vegetables $14.00
- Basil, tomato and Parmesan Linguini $10
- Ice Cream & Topping $5
- Lemon Tart $9
- Crispy Salt & Pepper Calamari $15
- Scotch Fillet (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
- Fish & Chips $15
- Crispy Calamari $15
- Fish & Chips $23
- Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) $9.90
- Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
- Tom Yum - The most famous Thai spicy soup. Hot and sour lemon grass soup with Chicken and vegetable. $9.90
- Tom Yum with Prawns $11.90
- Plar Nuang King - Steamed whole Fish (Snapper) in ginger, garlic, spring onion, soy sauce. Served on steamed vegetables $27.90
- Fusion Stir Fry - Beef, Chicken or Pork with Oyster or Satay sauce with capsicum, onions, baby corn and green vegetables. $20.90
- Keang Karee with Prawns $24.90
- Tofu Jarn Lorn - Stir-fried tofu with mixed vegetables and chilli jam. Served on sizzling hot plate. $18.90
- SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
- LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
- - ADD CHICKEN $21.50
- *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
- MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
- GREEK SALAD (GF) $15.50
- *GARLIC AND CHEESE PIZZA $9.50
- SOUP OF THE DAY $10.50
- Fresh Hand Made Pasta Please ask your server $18.00
- Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
- Asian Platter $6.00
- Salt & Pepper Calamari $6.00
- Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- Roast of the Day Served with roasted vegetables $16.00
- Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
- Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
- Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
- Breads - Sour dough with Mt Zero olive oil and Dukkah $7
- Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
- H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
- Tom Yam Prawn $6.50
- Fruit Salad and Ice Cream N/A
- Tom Ka Kai (Chicken) $4.80
- Special Fried Rice N/A
- Beef with Tomato and Onions $14.80
- Thai Chilli Prawns $8.50
- Braised Duck with Spicy Sauce and Veges $18.80
- Lychee and Ice Cream N/A
- Marinara N/A
- Garlic Prawns N/A
- Hawaiian N/A
- Garlic Bread N/A
- Pistaccio N/A
- American N/A
- Carbonara N/A
- Broccoli N/A
- CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
- PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
- Red Sangria $9.00 (Glass) / $24.00 (Carafe)
- PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
- FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
- PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
La Kitchen 2U
Phone
0402473989
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , French , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
308 Sturt St, Ballarat Central VIC 3350, Australia
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