Garlic and Herb Pizza - Crisp pizza base with sundried tomato and basil, sprinkled with garlic and mixed herbs, topped with mozzarella cheese $10.50
Seafood topper (3 prawns and 2 scallops crumbed) $7.00
Oysters Natural - Fresh Tasmanian oysters, served chilled. Entrée portion of six or an ideal share option of twelve $19.00/$31.00
Stuffed Chicken Breast - Tender chicken breast stuffed with semi sundried tomatoes, camembert and spinach, topped with a creamy garlic sauce $25.50
Brulee with Strawberries and Cointreau - A traditional French classic infused with Cointreau and strawberries, served with cream and ice cream $9.00
Eye Fillet Mignon 200gm - The eye fillet is considered the “King of Steaks” because of its tender, melt in the mouth texture. Served wrapped in bacon $29.50
Kids Platter - Ham and cheese toastie, fresh fruit, cheese and crackers and a chocolate frog $12.50
Crumbed Scallops - Crumbed scallops served with tartare sauce $26.00
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
Daves Sweet Box N/A
Beef and Black Bean N/A
Fried Kway Teow N/A
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A