La Mint in Bentley Menu

None

Nearby Sample Menus

RUMP STEAK (250G) MSA GRADED $24.00
CITRUS, PEPPER & SEA SALT CALAMARI Served on an Asian herb salad with chilli & lime dressing (main served with chips) E $15.00 / M $23.00
BACON $2.00
- RIB TOPPER $5.00
THAI BEEF SALAD Tender strips of Thai spiced beef served on mixed lettuce cuts, spring onion, basil, cucumber finished with a Thai, chilli dressing. $22.00
- GRILL TOPPERS - -
- CALAMARI $6.00
PUMPKIN & PINENUT SALAD Mixed leaf salad with roasted pumpkin, feta, sundried tomato, pinenuts finished with a balsamic & olive oil reduction. $20.00

MINI HOTCAKES 3 mini hotcakes, mixed berries, whipped cream, maple syrup (+add 3 more hotcakes for $3 extra) - $8.50
Home-made Bacon & Cheese Sausage Roll $4.80
Mayonnaise $0.50
- S/Wich / Small Rolls / Large Rolls
Chicken $7.50 / $8.50 / $9.50
EGGS BENEDICT Poached eggs, hollandaise, with a choice of double smoked ham, Norwegian salmon or wilted spinach on a toasted bagel- $16.50
Chicken Tandoori $8.00 / $9.00 / $10.00
CONTINENTAL BREAKFAST Bacon, eggs, sausage, swiss meatloaf, tomato, baked beans, mushrooms, toast – $16.50

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a