Citron Flan – Tarty lemon curd sitting on a shortbread base. N/A
Strawberry Tart N/A
Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. N/A
Fruit Tart N/A
Mud Slice N/A
Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. N/A
Funghi trifolati - mushrooms sautéed in garlic, extra virgin olive oil and parsley $7.50
Bruschetta con peperoni arrostiti sott’olio - Bruschetta bread topped with marinated capsicum $8.50
Venezia - tomato slices, mozzarella, parmigiano, potato, anchovies and black olives $23.50
Barberini - mozzarella, rocket, 18 months aged parmesan shavings and extra virgin olive oil $23.50
Spinaci saltati - spinach sautéed with extra virgin olive oil and garlic $8.50
Colonna - sliced potato, mozzarella, rosemary and extra virgin olive oil $19.50
Bruschetta con zucchine e melanzane arrostiti sott’olio - Bruschetta bread topped with marinated and grilled Bruschetta bread topped with marinated and grilled $9.50