La Romana in Melbourne Menu

None

Nearby Sample Menus

The European (sample menu)
  • Petuna salmon, potato blini & egg sunny side up $21.00
  • Pate de foie gras (25g): with brioche $26.00
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Zucchini, rocket & basil salad $10.50
  • Chorizo Sausage $8.00
  • St. John bone marrow $19.50
  • Lemon tart with clotted cream $8.50
Westlake Restaurant (sample menu)
  • Satay chicken skewer (each) $4.50
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Fried ice-rice
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Garlic prawns $31.80
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Honey prawns $31.80
Rose Garden BBQ Shop (sample menu)
  • 55 Beef brisket on rice 11.00
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 24 Curry fish fillet on rice 10.50
  • 10 Crispy pork omelette on rice 12.50
  • 29 Fish and beancurd on rice 11.00
  • 2 Crispy Skin Pork on rice 11.00
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 19 Fish and mixed vegetables on rice 10.50
Crazy Wing (sample menu)
  • Fried rice with spicy chicken $8.80
  • Chicken
  • Red bean paste pancake
  • Squid wings
  • Vinegar noodle $5.80
  • BBQ Steamed bread $1.80
  • Scallion pancake
  • Yellow croaker $1.50
Cafe Intimo (sample menu)
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
Woodo (sample menu)
  • 1 choice of soup
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • 25 Honey Pepper Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
  • 2 bowls of steamed rice
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • - Kimchi soup with pork, tofu and vegetables
  • Extra Noodle $4.00
Melbourne Central Lion Hotel (sample menu)
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • 300g Porterhouse $37.00
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • -Add bacon & cheese $6.00
  • Steak special
    • Please refer to the specials board
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
Spaghetti Tree (sample menu)
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • A choice of any of the above sauces
  • With Chocolate Hot Fudge $15.00
  • Spaghetti Bolognese $12.00
  • with Chicken $25.00
Shark Fin House (sample menu)
  • Wok Tossed Beef & Rice Noodle $26.50
  • Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
  • Law Hon Jai $28.00
    • a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
  • - Ginger & Spring Onions
  • (Half) 8 Pancakes $45.00
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Red Pepper Indian Restaurant (sample menu)
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Cucumber raita $4.00
  • Cheese naan $7.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
Golden Monkey (sample menu)
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Lamb bao
    • Lamb, onion & coriander bun
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Bowl
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
Bergerac Restaurant (sample menu)
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Mashed Potatoes OR French Fries $8.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Green Salad with a French Dressing $7.00
Sherlock Holmes Inn (sample menu)
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Large bowl of chips $8.00
    • Served with side gravy
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
The Yami Yami (sample menu)
  • - Cheese $3.00
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • BOWL $14.00
  • BOWL $14.00
  • - Seafood $10.00
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
Ca de Vin (sample menu)
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Saganaki $17.00
    • fruits in syrup
  • Mediterranean tastes $25.00
    • mezze tray
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Chicken skewers $18.00
    • tahini dip
La Romana

La Romana

location

Address

213 Queen St, Melbourne VIC 3000, Australia

phone

Phone

0396022257

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 6:00 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Takeaway

Location
213 Queen St, Melbourne VIC 3000, Australia
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