La Romana in Melbourne Menu

None

Nearby Sample Menus

  • 149. Pippi with X.O. Chilli Sauce $24.00
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 99. Chicken with Ginger & Onion $22.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 27. Seafood Congee $18.00
  • 127. Beef Fillet with Black Pepper $27.00
  • 184. Steamed Seasonal Vegetables $18.00
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Yasai Salad $3.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Salad $2.00
  • 45 Tofu Bibimbab
  • 1 choice of soup
  • 1 choice of soup
  • Large $45.00
  • 750g of Pork Belly
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Double Portion $21.00
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Kids crumpets with spreads $5.00
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Mixed leaf salad $6.00
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • chorizo $5.00
  • -Large(8pcs) $19.95
  • -Original $29.95
  • -18pcs $18.95
  • -6pcs $5.95
  • Combo
    • Drink + chips or salad
  • Flavoured
  • Original
  • Flavoured
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Add yoghurt & homemade granola $4.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Available from 12pm
  • Penne $12.00
    • In house soup with sourdough toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Perfect to pair with a Hot Chocolate
  • Large 12.00
  • Scallops 21.00
    • in lemon butter sauce rice
  • Beef goulash 26.00
    • with Spatzli
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • - Rice
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • - Chips
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Marinated olives (V) $12.00
    • With turkish bread
  • Chips & gravy $11.00
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Please ask our friendly staff for the menu N/A
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Ginger Prawn Dumplings (3) $8.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Chicken and Mushroom Pie N/A
  • Egg and Bacon Pie N/A
  • Famous Steak Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak and onion N/A
  • Hot and Spicy Pie N/A
  • Cracked pepper Pie N/A
  • Cornish Pastie N/A
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • cheese (cheddar or feta) $1.50
  • chips inside $1.00
  • cheese (cheddar or feta) $1.50
  • Garlic herb & cheese bread $7.50
  • -Mushroom sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Large bowl of chips $8.00
    • Served with side gravy
  • Add on seasonal vegetables or mashed potato $1.50
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Crispy Fried Seasame Chicken $25.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Crispy Spring Roll (2 pcs) $8.00
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
La Romana

La Romana

location

Address

213 Queen St, Melbourne VIC 3000, Australia

phone

Phone

0396022257

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 6:00 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Takeaway

Location
213 Queen St, Melbourne VIC 3000, Australia