includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
CHICKORY (XOPTA) (V) 7.00
warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
LIGHT BREAKFAST (V) 9.00
three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
MEAT PLATTER
(min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
CHICKORY (HOPTA) (V) 7.50
warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil