Char-Grilled Chicken in Herbs & Spice - A taste explosion using special balance herbs to produce a tantalising experience, grilled Maryland served on a bed of tangy lettuce topped withcrushed nuts. $15
Salt & Pepper Bean Curd - Every body's favourite lightly coated, wok tossed with authentic herbs & spices served with white crispy noodles. $16
Vietnamese Roast Pork - A crispy, five spice powder coating serving ofoasted pork belly, chopped to bite size pieces, served with steamed vermicilli, Vietnamese Pickles, garden herbs & fish sauce. $15
Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. $18
Seafood Treasure Basket - Beautifully presented in a eatable bird- like nest with mixture of scallop, squid, king prawn, mussels, wok tossed in a tasty light sauce combining mixed seasonal vegetables. $20
Spicy Chicken on Skewers (2) $6
Boc Choy in Garlic Sauce - A long time favourite of steamed Boc Choy smothered in a rich galic sauce. $12
Wok Tossed Hokkien - A culinary delight filled with Asian vegetables , chicken, BBQ pork, prawns & special home made sauce all mixed together with Hokkien noodles $17