Sizzling Chicken in Aromatic Pepper - Generous portions of sliced chicken fillet combined with onion, capsicum & celery in a peppery bean sauce. $15
Wok Tossed Mix Vegetables - A recommended side dish to add colour & healthy eating, using a selection of seasonal vegetables in oyster garlic sauce. $12
Steamed Barramundi with Ginger & Shallots - This dish comprises natural flavours with soy sauce, dashes of sherry, shredded shallots & ginger, finished off with cracked pepper & a corinader garnish. POA
Stewed Steak Red Curry - Diced beef marinated & simmered with herbs, spices, carrots & onions in our own personal curry paste to perfection, finished with the basil leaves and chopped chilli. $17
Bean Curd In Cream Coconut - Shredded bean curd textured coconut curry sauce with slivers of onion & lemongrass, garnished with basil leaves chillies & crushed nuts $14
Pepper Roast Pork Hot Pot - Aromatic roast pork pieces simmered in special flavoured fish sauce, seasoned with the cracked pepper & topped with chives $18
Grilled Quail in Authentic Herbs (1) $9
Seafood Treasure Basket - Beautifully presented in a eatable bird- like nest with mixture of scallop, squid, king prawn, mussels, wok tossed in a tasty light sauce combining mixed seasonal vegetables. $20